Máquinas para tirar o couratos da carne

Baader 240, Best Performance for Fresh and Smoked Salmon, The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration., A specially designed ‘easy grip’ minimizes yield loss in the tail area., Fillets are fed tail first for shallow, very shallow and deep skinning., This simple and reliable machine is the solution to your skinning challenges, with BAADERs renowned quality.