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used
Lifting kneader L-shape * removable bowl; * bowl -240 kg dough / 150 kg flour / * machine weight ca.1270 kg with bowl * in stock – 1 W-1675mm L-1265mm H-1350mm Weight 1270 kg with bowl
New in: 2008
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Different kind of sheeted and rolled breads. Niittypitko 2000 pcs / h, 2 rows, dough thickness 3-4 mm Coffee bread Kranssi 2000 pcs / h, 2 rows, dough thickness 3-4 mm Muhku, 10 000 pcs / h, 8 rows, dough thickness 6-8 mm Ciabatta, 7200 pcs / h, 6 rows Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm Capacity based on 20 strokes per minute for the retracting belt, in combination with the product discharge conveyor system Product specification: Manufacturer: Rademaker Holland Type: Crusto bread line Year: 2008 Voltage: 3 x 400 v + N + Pe, 50 Hz Control voltage: 24 Vdc Power consumption: 21, 9 kW Inom: 41 A, max fuse 50 A Avarage air consumption: 196 nl / min Max air consumption: 548 nl / min Dimension: L 21 000 mm, W 3000 mm, H 6000 mm
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Fritsch Euroline transporter-red belts, Spreading transport table Spreiztisch Стол разводки рядов тестового полотна
new
New in: 2008
used
used
Krumbein KSSM 1,4 D * semi-automatic cutting machine; * single blade cutting system; * cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; * raising the tray from level to level is done manually; * the distance between the knives can be adjusted; * the knives are easy to remove; * tray max. dimensions: length 800 mm, width 600 mm; * product max. height 55 mm; * power 400 V/3 Ph/ 50Hz, 1,6 A
used
used
Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread;
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Cake cutting table for trays 400x600mm universal tray lock ruler cake cutting templates Pneumatic knife PM10 works on compressed air 2 types of blades
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CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D * semi-automatic cutting machine; * double blade cutting system; * cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; * raising the tray from level to level is done manually; * the distance between the knives can be adjusted; * the knives are easy to remove; * tray max. dimensions: length 800 mm, width 600 mm; * product max. height 55 mm; * power 400 V/3 Ph/ 50Hz, 1,8 A
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Belt moulder for rye bread used good working condition
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THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device * frying platform for 36 pieces; * productivity per hour: 360 pcs.; * manual lifting device; * manual turn; * temperature controller with temperature indication; * dimensions: 1010x1120x820 mm; * power: approx. 6.8 kW
New in: 2019
new
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.
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release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated
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KR-DUO cutter system Individual adjustment of the size of the piece Suitable to baking sheets 600 x 400mm as well as 600 x 200mm (as well as intermediate size) The longitudinal cut is effected in the lower cutting level The lateral cut is effected in the upper cutting level For every cutting level an individual number of cutting passes can be chosen. The machine is manufactured exclusively from food-grade materials. Power: 380V, 50 Hz, 3 Ph
used
used
Mixer Bär AR 40 MK1 * 40 l bowl– 1 pcs; * beater 1 - pcs * bowl ang spiral stainless steel; * power: 1,1 kW
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used
* The thickness of the bread slice is 15 mm; * Slicing speed: up to 70 pieces per minute; * easily replaceable blade system
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The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. * depositing quantity: 30-300 ml; * hopper - ca. 30 l; * nozzle - Ø 22 mm.