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Plantas de hacer pan BACK-TECH / EBERHARDT Vario-Star S/ Optima VTS
máquinas de alimentos / máquinas para hornear pan y productos de confitería / Plantas de hacer pan
Fabricante: BACK-TECH / EBERHARDT
Modelo:Vario-Star S/ Optima VTS
Tipo de máquina: Plantas de hacer pan
Número de artículo: 168873217
Cantidad: 1
Fecha: 16.03.2026
Año de fabricación:
Ubicación:
Alemania
Precio: base para las negociaciones 10,250 EUR
Seller-item-No.:10037
Item condition: in working order
Availability: as of now
Year of construction: 1999
Year of construction Eberhardt: 2013
Technical data:
Output adjustable: 4 rows up to 3600 pieces/h, 80-160gr.
5-row up to 4500 pieces/h, 40-90gr.
6 rows up to 5400 pieces/h, 40-90gr.
Connected load: 1.87 kW, 2.1 kVA
Performance and weight ranges are indicative. Depending on the dough and proofing, the values may vary.
Dimensions in mm Stuppling system Cutting machine
A 1020 1215
B 890 890
C 1600 1600
D 1700 1700
E 2720 2420
F 2810 2730
Pre-proofing zone, plunger station and automatic stacker in one compact unit:
After rounding, the dough pieces are automatically placed in the robust pre-proofing hanger.
A thermostatic heating system and blowers with switchable ventilation ensure an ideal and professional fermentation atmosphere.
The humidity is monitored hygrostatically. The COMPACT is characterized by a solid, robust and easy-to-clean construction.
The large-sized bearings and components are largely maintenance-free.
The cleaning effort is low.
Availability: as of now
Year of construction: 1999
Year of construction Eberhardt: 2013
Technical data:
Output adjustable: 4 rows up to 3600 pieces/h, 80-160gr.
5-row up to 4500 pieces/h, 40-90gr.
6 rows up to 5400 pieces/h, 40-90gr.
Connected load: 1.87 kW, 2.1 kVA
Performance and weight ranges are indicative. Depending on the dough and proofing, the values may vary.
Dimensions in mm Stuppling system Cutting machine
A 1020 1215
B 890 890
C 1600 1600
D 1700 1700
E 2720 2420
F 2810 2730
Pre-proofing zone, plunger station and automatic stacker in one compact unit:
After rounding, the dough pieces are automatically placed in the robust pre-proofing hanger.
A thermostatic heating system and blowers with switchable ventilation ensure an ideal and professional fermentation atmosphere.
The humidity is monitored hygrostatically. The COMPACT is characterized by a solid, robust and easy-to-clean construction.
The large-sized bearings and components are largely maintenance-free.
The cleaning effort is low.
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