Karl Schnell GmbH & Co.KG UHT system, type: 260, m KARL SCHNELL KG

Karl Schnell GmbH & Co.KG UHT system, type: 260, machine number: 14379, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 38 A, 19 kW, capacity: 200 - 750 ltr/h, dimensions: 3450 mm x 1900 mm x 3000 mm. Including pallet with dismantled s/s pipes and valves. Function description UHT: The UHT system of KS is a direct and continuously working sterilisation system which has been designed for the shelf life extension of soft cheese, soft cheese preparation and similar products. The UHT system of KS consists of: - 2 Pipeline sections (which can be reconnected alternately for production and cleaning) - 2 Preheatings in the pipeline sections over which the cheese is heated up, different coupling panels with 2 direct steam injectors with steam valves - Bornemann product twin screw pump, type SLH - Fristam CIP centrifugal pump, type FPE 3532/175 - Dophin vacuum pump, type LH0060 - Flash tank - 2 CIP acid and lye bins - Tubular radiators - Cheese filters - Control panel with Siemens Siematic ET 200M and Siemens MP 377 12 â€ËœÃ¢€â„¢ touch screen panel, for controlling and monitoring the inline preheating system (2295-8), storage tank (2295-10), UHT (2295-11) and creaming tank (2295-12). The to approx. 85°C preheated liquid soft cheese is conveyed over a Duplex product filter to the UHT system of KS. Any foreign bodies present can be removed from the product via a Duplex product filter. A further direct steam injection heats up the cheese to max. 145°C. A heat holding section for the safe deactivation of clostridia spores follows. After this heat holding section, the cheese is continuously cooled over expansion cooling in a vacuum to approx. 90°C. The evaporating water (water vapour) hereis deposited to condensate in the pipe condenser as cooling water. After UHT sterilisation, the processed cheese is extremely thin and unsuitable for the immediate filling. The further processing takes place in a downstream connected KS creaming tank.
seller offer No. resale 2295-11