máquinas de procesamiento de carne y pescado usadas para la venta (1,854)

Koppens Ex Modelo: VM400HSE Ancho de cinturón de 400 mm Sistema de alimentación por tornillo Nueva pantalla táctil de Mitsubishi Excelente estado general Con un set de molde incluido

Relleno de vacío Vemag HP30E  Con cargador completo

Molinillo mezclador Kolbe MWK32-45 Capacidad de tolva 20-60 libras - 45 litros Rendimiento 950 kg/hora Motor principal de tracción 4CV, 3KW Motor de mezcla 0,5 CV, 0,37KW El molinillo mezclador Kolbe MWK32-45 es un molinillo compacto Perfecto para carniceros que producen pequeñas cantidades de salchichas y carne de hamburguesa.

This Sterile Milk Tank has a Capacity of 16,700 Litres, it does not include the valve cluster and PLC program. There are a few valves available with the tank but these would need to be reconnected to a valve cluster program. This tank was connected to a central control room . The condition is good and there has not been any damages . Aseptic tanks are used for the process of Milk, Juice and other liquids required aseptic pasteurisation prior to the filling machines., The APV Aseptic Tank is a type of equipment designed for the storage and processing of liquids, particularly in industries such as food and beverage, pharmaceuticals, and biotechnology. Here are some key features of the APV Aseptic Tank:, - Sterile Environment: The APV aseptic tank maintains an environment that is free from contaminants, crucial for the integrity and safety of the stored product., - Construction Material: Ty ...

The Ilpra FS 5000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Cup Diameter: 95 mm Outside diameter , Filling Range: 50-500 grams , Capacity: 4800 cups/Hour , Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor , Guarding: Fully Enclosed Cabin , Control Panle: S ...

Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means of a feeler switch is possible (not on the machine at this moment). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased shelf life of the homogenized and packed butter. Likewise, the spreadability of the butter is improved. Reducing the loss of water during the packaging operation. The Microfix is adapted to the actual quality of butter by means of a variable feed worm drive, rotors having different numbers of knives (this machine is equiped with a stainless steel ...

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet  ...

The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box,  ...

General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...

Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:, What is a Temperature-Controlled Processing Tank?, A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle., Key Features, - Heating and Cooling Systems:, - Heaters: Can be electric or steam-based to raise the temperature of the contents., - Chillers: Usually water or glycol-based cooling systems to lower the temperature., - Insulation:  ...

The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model:, - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities., - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations., - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning., - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk., - Ease of Use: These machines are designed ...

The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant:, - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients., - Capacity: With a processing capability of 1000 liters per hour, its suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly., - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently., - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the relia ...

The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn:, - Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production., - Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment., - Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model., - Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which  ...

Fabricante: Alfa Laval, Modelo: MRPX214 TGV-74, Función: Separador de suero/ Separador de crema, Capacidad: 10.000-12.500 litros/hora, Potencia del motor: 15 kW, Eléctrico: 380V/ 50 Hz/ 3 fases, Velocidad de la taza: 1450 rpm, Herramientas, Base Plate Nueva, Panel de Control Nuevo sistema de agua (Válvulas, recipiente de presión, conexiones, etc.) Repuestos de servicio: Dairy Machinery UK, Fabricante: Alfa Laval, Modelo: MRPX214 TGV-74, Función: Separador de suero/separador de nata, Capacidad: 10.000-12.500 litros/hora, Potencia del motor: 15 kW, Velocidad de la cuela: 1450 rpm, Repuestos de servicio: Dairy Machinery UK

El EGLI 1700 Butter Churn tiene capacidad para 900 litros de nata con un 60% de mantequilla. Los materiales de la máquina son acero inoxidable de 316 L en superficies contactables con el producto. Los engranajes y motores están cubiertos de metal con un recubrimiento de pintura. La máquina se utilizó para muy poco después de su reacondicionamiento total en 2022., Nuevo panel de control para el inicio de la batida., Batido de mantequilla: EGLI, Volumen: 1700L capacidad total, Capacidad de crema: 850L, S.N.: DM1700UK, Estado: Reacondicionado, Disponible: inmediatamente, Ubicación: En stock

The Trepko XPG 40 model is a Forming, Filling and wrapping machine for Aluminium foil or Parchment paper, this can be used to fill various products such as Butter, Margarine, Lard, Etc. The machine was fully refurbished in 2017 and it was never put in production now it’s with us in stock, we have made the full check over and is in perfect working order. The line consists also a Cintex Metal detector out feed conveyor ., Machine: Trepko XPG 40 , Capacity: up to 80 packets/min , Pack size: 100-300 grams, Dimensions: 100mm x 75mm x 35mm (250grams ) , Product: Butter, margarine, etc., Wrap material: Aluminium foil or parchment paper in reels, Product Feed: Hopper with Screws , Photocell: Foil Centering unit , Weight: 2.000 kg (gross), Machine Dimensions: Approx. 200 x 150 x 200 cm (l x w x h), Electricity: 2,2 kW

The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information., Capacit ...

Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees ., Capacity: 2000 kg/hr, Conditions of sale: As is” or Refurbished , Hopper: Twin Screw , Drive: Self driven by motor and belt with reducer , Outlet: Double jacket outlet for temperature Control , Location: In stock

BENHIL 8380 Máquina de relleno y envoltura de mantequilla para 250gr Formato actual | EN STOCK Benhil 8380 Máquina de relleno y envoltura de mantequilla Máquina Benhil 8380 Capacidad hasta 80 sobres/min (4.800 p/h) Tamaño del paquete 250 gramos Dimensiones 100mm x 75mm x 35mm Mantequilla del producto, margarina, etc. Material de envoltura Papel de aluminio o papel de horno en carretes. Peso 2.000 kg (bruto) Dimensiones aprox. 200 x 150 x 200 cm (l x ancho x h) Electricidad 2,2 kW Estado ''tal cual'' Buen estado (Completo), precio totalmente reacondicionado: Solicita presupuesto

EGLI Frozen Butter Block Cutter / Model : V1 / Condition : Good / IN STOCK EGLI Frozen Butter Block Cutter High speed Cutter Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo ., Usage: Frozen Block cutter for butter and similar products, Electrics: 3~ / 400 v/50hz, Air: 6 bar -8bar

The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser:, - Capacity: The 5000 typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations., - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milks quality and nutritional value., - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process., - Design: It often features an insulated design for energy efficiency and may include a user-friendly ...