Máquina de enchimento usada válvulas Olimpia f BERTOLASO 12

Technical Specifications & Performance Data Used Filling Machine Bertolaso Olimpia 12 valves for still wine – 2500 bph is a compact rotary wine filler suitable for wineries seeking a reliable second hand solution within a used bottling line for professional beverage production and industrial packaging. Manufacturer: Bertolaso Model: Olimpia 12 Year of manufacture: 1997 Category: Filling Machine (still products) Nominal speed: up to 2,500 bottles per hour Number of valves: 12 Fill type: 2 (configuration for still liquids) Container types: Glass bottles Bottle formats handled: 0.06 L, 0.375 L, 0.75 L Rotation: 0 (carousel rotation parameter as per machine configuration) Product compatibility: Wine (still) Condition: In storage Safety features: Included (guards and interlocks) The 12-valve carousel provides steady throughput with consistent fill accuracy for still wine, making it a strong fit for medium-capacity lines. Its format configuration supports small tasting bottles through standard 0.75 L sizes, ideal for flexible winery operations. Advanced Automation & Control Systems This Bertolaso filler is equipped with a centralized control panel suited to streamlined operation on a used bottling line. Automation functions facilitate start/stop sequences, bottle presence control, and fault signaling to minimize downtime during beverage production. Operator-friendly controls with clear status indicators Safety interlocks on access points to stop the machine when guards are open Emergency stop stations positioned for rapid access Electrical supply: industrial three‑phase connection (site-specific voltage/frequency to be confirmed) The control architecture supports integration with upstream rinsing and downstream corking/capping and labeling equipment, enabling cohesive line control strategies such as line stop logic and accumulation management. Production Line Integration Capabilities Designed for seamless integration into complete glass bottle filling lines, the machine interfaces well with typical components used in industrial packaging: Upstream bottle rinsers and infeed conveyors Downstream corkers for still wine, capsule applicators, and labeling systems Conveyors, packers, and palletizing systems common to beverage production Change parts for 0.06 L, 0.375 L, and 0.75 L formats (configured for listed sizes) While the machine is purpose-built for glass, it can be deployed within mixed-material plants that also process PET or aluminum on other equipment, provided line engineering accounts for material-specific handling demands. Machine Condition & Maintenance History The filler is currently in storage as a second hand unit. Prior to startup, a standard recommissioning procedure is recommended: mechanical inspection, replacement of wear parts as needed, verification of seals and gaskets on all 12 filling valves, and functional testing of safety devices and controls. Documentation and technical support can be coordinated as part of integration services. Operational Performance & Versatility Optimized for still wine, the 12-valve configuration balances gentle bottle handling with stable fill performance for quality-focused wineries. The machine’s design prioritizes clean product paths and repeatable fill heights suited to premium glass packaging. Best use: still wine in glass bottles Not intended for carbonated beverages (e.g., beer) without appropriate conversion May be evaluated for other still beverages (e.g., water or juice) after engineering validation Pairs effectively with rinsing, corking/capping, capsuling, and labeling modules This makes the unit a dependable core component in a compact used bottling line for quality-driven beverage production. Installation Requirements & Site Preparation Stable, level floor with adequate footprint and operator access on all service sides Three-phase electrical supply appropriate to plant standards Compressed air for pneumatic actuators and safety devices Product feed connection from cellar or buffer tank, with sanitary piping Integration with infeed/outfeed conveyors at standard bottle heights Drainage and housekeeping provisions for washdowns and sanitation Environmental conditions suitable for wine filling (temperature, humidity control) Safety Standards & Compliance Certification The machine includes essential safety features for industrial operation: Fixed and interlocked guards around the rotary carousel Emergency stop circuits and lockout/tagout capability Bottle jam detection and automatic stop logic to protect equipment Hygiene-oriented construction supporting winery sanitation procedures A line-specific risk assessment is advised to align with current regulations and plant policies. When integrated properly, this Bertolaso filler supports safe, compliant, and efficient operations within a professional beverage production environment.
seller offer No. resale R54