Used complete isobaric glass line for wine - 2000B COBERT

Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataIsobaric glass line rated at 2000 bottles/hour for glass containers. Core equipment includes a Cobert SUPREMA filling machine and a SIAT SM11-S case sealer, supported by wirehooding, pasteurization, product transfer, and closure orientation. The Cobert is the primary wine bottling machine within this integrated setup, supplied ready for operation.Speed: 2000 Bottles/hourContainers: GlassKey equipment: Cobert SUPREMA filling machine; SIAT SM11-S case sealer; wirehooder; mesh tunnel pasteurizer; lobe pump; cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsMachines feature independent operator panels for setup and diagnostics. The SIAT SM11-S runs on three-phase power with fixed speed sealing at end of line. Emergency stops and status indicators are available at operator points, and quick adjustments on the case sealer and orienter reduce format-change time at the bottling station.Power architecture: Three-phase supply on end-of-line case sealerHMI/controls: Local operator panels per machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesInline flow from isobaric filling through closure, thermal treatment, and carton sealing. The wirehooder operates downstream of corking for sparkling formats, the tunnel pasteurizer provides thermal processing, and the SIAT unit closes cartons for dispatch. The lobe pump supports gentle product transfer.Integrated sequence: filling, closure/wirehooding, pasteurization, case handlingAuxiliary lobe pump for product transferCork orienter to streamline closure feedMachine Condition & Maintenance HistoryIndustrial-grade components with long service life and standard safety features. Offered as a second-hand configuration, presented as ready for operation following normal installation, commissioning, and checks per OEM guidance.Operational Performance & VersatilityConfigured for glass wine production with isobaric filling, wirehood application, thermal pasteurization, and end-of-line sealing. The Cobert filler functions as the line’s wine bottling machine, while dedicated orienting and wirehooding equipment support sparkling or specialty closures.Glass bottle handling with closure orientation and wirehoodingThermal pasteurization via mesh conveyor tunnelConsistent case sealing for stable shipping packsInstallation Requirements & Site PreparationInstall on a level floor with utilities provided per component specs. Ensure electrical distribution for three-phase loads and dedicated control circuits. The pasteurizer requires process water supply/return and drainage. Maintain clearances for maintenance and changeovers.Electrical supply compatible with 380/415V, 50Hz, three-phase for end-of-line equipmentProvision for process water and drains for the pasteurizerAccess for cleaning, maintenance, and format changesSafety Standards & Compliance CertificationComponents are CE-marked and equipped with guarding and emergency stop circuits. The layout supports hygienic beverage processing and safe operation. Integrate with site safety systems and perform risk assessment during commissioning.CE-marked equipmentEmergency stop buttons and operator indicatorsMachine guarding aligned with industrial packaging safety practices
seller offer No. resale LC595