Capacity: 120l, dimensions X/Y/Z: 1300mm/1050mm/1370mm, weight: approx. 900kg. Motor: Voltage: 400V, frequency: 50Hz, power: 42kW (motor rewound in 2000). Including ejector, control with external switch cabinet, 6 + 3 cutter head, galvanized open-end wrench for changing cutter head and documentation. Lap counter defective.
Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
Max. output: 15t/h, length: 2753mm, width: 2515mm, height: 2438mm.
Spiral Mixer Diosna SP 180 D * Performance in dough: 180 kg * Power in flour: 110 kg * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
Suitable for cutting fruit and vegetables, speed: 400-600 cycle/h, compressed air supply: 6-8bar.
Spiral Mixer Kemper SPL 75 * Performance in dough: 120 kg Power in flour: 75 kg * Two time switches * Two speeds * Bowl left or right rotation * Cover with safety switch * Castors with brakes
Fruit diameter: 100-250mm, skin thickness: 3-10mm, connected load: 1.5kW, width: 800mm, height: 2200mm, weight: 650kg.
Bun Line König Artisan SFC * Year of construction: 2013 * Condition: checked & cleaned * Suitable for making ciabatta and square buns * Hourly capacity: max. 300 kg of dough * Dough belt height: min./ max. 12mm/ 32mm, dough dependent * Dough belt width: 170 mm * Flour duster for top and bottom side * Guillotine and punching unit for high product variety * Touch panel with recipe management * Seeding station with water bath, type: MOC-C300 * Incl. 3 cutting rollers for 1 to 4 rows operation * Incl. 2 punching tools (see pictures)
Suitable for cutting fruit and vegetables, speed: 400-600 cycle/h, compressed air supply: 6-8bar.
Sourdough Fermentor JAC Tradilevain TL 40 * Year of construction: 2022 * Motor power 1.5 kW * Heating output 0.27 kW * 50Hz chiller power 0.4 kW * 400V - 50Hz - 5A * Loading height 112 cm * Tank volume 80 l * Maximum total capacity 50 l * Maximum usable volume 40 l * Minimum total capacity 25 l * Minimum useful capacity 20 l
Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
There are three identical Bucher Xpert XP 150 available, connected load: 15kW, length: 6090mm, width: 2460mm, height: 2730mm, weight: 4.55t.
Croissant Curling Unit Rondo Rondinette * Model: SGRR * Year of construction: 2009 * Condition: working * Belt width 250 mm * Dimensions LxWxH: 580x380x340 mm * Weight: 25 kg
Connected load: 9.2kW, length: 5535mm, width: 2200mm, height: 2600mm, weight: 3.85t.
Depositor Gorreri DVG 500 * Year of construction: 2011 * Condition: working * Suitable to fill, inject or decorate different types of products from batters, creams, jams and other liquid products * Capacity: max. 40 strokes per min * Air consumption: 250 l/min (6 atm) * Dimensions LxWxH: 1200 x 600 x 1850 mm * Weight: 80 kg
Output: 24,000/h, band speed: 0.5m/s, format: 0.25l GASTRO/ 0.5l GASTRO/ 0.7l GBD/ 0.75l GBD, GASTRO, with Sorting System HEUFT SPECTRUM SX TI 36, machines were overhauled in October 2021.
Dough Divider Artezen Calybra 1.5 * Year of construction: 2015 * Weight range 1-row: 260-1050g * Capacity: max. 1500 pieces per hour * Manuel control * Oil free dough divider * Two-piston system for gentle and weight-accurate division