subcategorias
(terceiro nível de categoria)
Fabricante:
(Categoria: 703)
Usable roll width: 420mm, roll diameter: 10-73mm, output: 50 cycle/min, connected load: 1.4kW, length: 1035mm, width: 1084mm, height: 1620mm, weight: 363kg, operational hours counter: 400h, with documentation. ... mais informação
There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available. ... mais informação
There are two Multi-Purpose Heaters Juwo available, capacity tank 1/2: 3000/2500l, with documentation. ... mais informação
There are two identical cutting machines available, weight: 90kg, with documentation. ... mais informação
Connected load: 13kW, six additional belts are available as spare parts. ... mais informação
Max. output: 1,2t/h, length: 2620mm, width: 1180mm, height: 1680mm, weight: 1t, with trolley. ... mais informação
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Cutting capacity: 130 cuts/min, operating pressure: 7-10bar, connected load: 19kW, length: 1260mm, width: 2059mm, height: 1845-1895mm, weight: 1.5t, with documentation and frame for the molds, an on-site inspection is possible, but not under power. ... mais informação
Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible. ... mais informação
Compressed air connection: 6 bar, connected load: 0.75 kW, can be inspected on site. ... mais informação
Max. product dimensions: 130x100m, max. strip thickness: 3.2mm, motor power: 7.5kW, length: 1510mm, width: 730mm, height: 930mm, weight: 310kg, with documentation and accessories, on-site inspection is possible. ... mais informação
Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. ... mais informação
Operating temperature min./max.: 0°C/30°C, water consumption: 4-8l/min, belt width: 280mm, belt length infeed/outfeed: 5192mm/2484mm. Dimensions X/Y/Z: 3300mm/900mm/1400mm, weight: approx. 900kg. Documentation available. ... mais informação
Compact and versatile vacuum filler for small producers. An individual machine for the production of specialities and equipped with the proven double screw technology as used in large industrial machines. Double screws made out of stainless steel. Double screw housing made of high-quality industrial plastic approved for contact with food. The perfect solution for maximum cost-effectiveness, the HP3 is predestined for the transition from a piston filler to a Vemag vacuum filler. Can handle soft and firm masses. Minimu residual product volumes. Quick and easy cleaning. Perfect hopper infeed geometry for a continuous product flow. Hygienic vacuum ssytem with easily accesible cleaning area. Controls with 7 Touchscreen display and precise servo technology with intelligent control unit. The machine has only: 175 operating hours! Filling output: up to 2.000 kg/h. Portion weight: 0 - 100.000 gra ...
Mobile double clipper. These user-friendly and efficient machines handle natural, artificial, and fibrous casings for a variety of portioned food and non-food applications. Durable stainless steel construction. Applications – sausage, fresh ground meats, soy tofu/tempeh/seiten chubs, vegan sausage, fresh ground fish, surimi/fish sausage paste, raw/frozen/refrigerated pet food, pumpable cheese, soup, sauce, and industrial explosives chub packages. Capacity up to 130 cycles / min depending on the product. Air pressure: 6 bar. Power: 380 V - 50 Hz - 0,5 Amp. Stainless steel control panel with Siemens S7-200 PLC and on/off switches., Including ± 40 reels of clips, type XEC21-210T., Additional features:, This machine can be combined with the vacuum filler, Stock Number #1059 (Vemag HP3), see photo. Additional piping in between the 2x machines is excluded., Type of Machine: Double clipper, ...
VACUUM MASSAGE AND SALTING MACHINE, SUHNER AG TYPE: VT1500E Technical description: Power supply: 380-440V/50-60 Hz Machine No: 931 500 247 Power: 4,7 Kw Dimensions: 1900 x 1500 x 1900 mm ... mais informação
CAN SEAMER SOMME, MODEL: 444, ¼ CLUB FORMAT Technical description: With protective fairing Throughput rate: ± 80/90 Jars/min Power supply: 380-440V/50-60 Hz ... mais informação
RÜHLE FROZEN BLOCK CUTTER, TYPE GFR 450 Technical description: Guillotine for cutting frozen meat and other types of frozen blocks such as frozen fish blocks, frozen blocks of vegetables and fruits to minus 20 degrees Celsius. The Ruhle guillotine achieves a capacity of up to 3000 kg/h and has also been adapted for inclusion in the technological line. The device has been equipped with 4 vertical cutting knives, which allows fine shredded cut block. A separate container for felling and very accurate feeding of the trolley to the finished product minimizes the loss of raw material. Maximum cut dimensions of the block: 450×250 (mm)