Bun Line König Artisan SFC * Year of construction: 2013 * Condition: checked & cleaned * Suitable for making ciabatta and square buns * Hourly capacity: max. 300 kg of dough * Dough belt height: min./ max. 12mm/ 32mm, dough dependent * Dough belt width: 170 mm * Flour duster for top and bottom side * Guillotine and punching unit for high product variety * Touch panel with recipe management * Seeding station with water bath, type: MOC-C300 * Incl. 3 cutting rollers for 1 to 4 rows operation * Incl. 2 punching tools (see pictures)
Bun Line König Artisan SFC * Year of construction: 2011 * Condition: checked & cleaned * Suitable for making ciabatta and square buns * Hourly capacity: max. 300 kg of dough * Dough belt height: min./ max. 12mm/ 32mm, dough dependent * Dough belt width: 170 mm * Flour duster for top and bottom side * Guillotine and punching unit for high product variety * Touch panel with recipe management * Seeding station with water bath, type: MOC-C300 * Incl. 3 cutting rollers for 1 to 4 rows operation * Incl. Rhombus punch for one or more rows operation * Incl. Triangle punch for 2 row operation
A König Artisan SFC bread roll system including seeding belt and table is available. Max. Dough throughput: 300kg/h, dough sheet height min./max.: 12mm/32mm, dough sheet width: 170mm. On-site inspection is possible.