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Fabricante:
(Categoría: 703)
Slicer Bizerba Year of construction 2000 Price on request ... más información
Second-hand plant - Condition: Workshop overhauled - Running No.: 11261 Year of construction: 2000 1-car system Capacity for 1 car, with the maximum External dimensions of 100 x 100 x 200 cm (D x W x H) max. pole length: 1,000 mm floor-mountable, Heating: Gas Control: DP 11 Boiling and humidification with live steam with foam cleaning device RG 21, pneum. controlled fresh air and exhaust air damper, equipment: - with cooling shower, - with pneumatic door opener
Cooking kettle Peukert Compact ES 300, Natural gas heated, 300 litre volume, built in 2000, with horn and penetration probe, dimensions inside approx. 85x85x45cm Control 230V, total dimensions LxWxH approx. 135x104x95cm, weight approx. 328kg, good used condition, fully functional ... más información
Type: Jumbo KODUKO 16-500 / DF510 / SKM103-03 Capacity: 2500 kg / h Cooking time: 120 min Type: Schroder DF510 Hopper diameter: 600 mm Hopper lenght: 520 mm Power: 0.12 kW Type: Schroder SKM103 Dimension: 2500 x 3375 x 2510 ... más información
Slicing-dicing machine by FAM Model: ILC-3D Year: 2000 Power: 4kW Current cutting size: 16x16x16mm Overall dimensions: length 810mm, width 1,850mm, height 1,350mm ... más información
Bowl capacity: 200l, main motor power: 108kW/400V/50Hz, blade speeds: 6, bowl speeds: 2, reverse mixing speeds: 2. Dimensions X/Y/Z: approx. 2500mm/3000mm/1800mm, weight: approx. 2900kg, control: Seydelmann Micro 13. A new bowl gearbox is installed, the old one is included, it can still be overhauled. Documentation available.
Dimensions (LxWxH): 2850 x 2150 x 1800 mm Connection: 400 V, 50 Hz, 3 N Power: 141 kW Volume: 330 l Weight: 7800 kg Material: Stainless Steel Year of construction: 2000/2001 ... más información
K+G Weather SM 120 T2M-R, 120 litre cutter, surface, bowl lid with storage wall and bowl stainless steel, noise protection cover, knife shaft brake, main switch, membrane keypad, knife shaft speed 2-tourig, 2 bowl speeds, mixing gear forward and backward, temperature-end shutdown, digital display knife shaft temperature bowl, knife head with 6 knives. The machine is currently undergoing refurbishment and will be available shortly.
Blitz Seydelmann K60Ultra 400 V cpl. Stainless steel 23 kW, 45 A, fixed connection, BJ 2000, 2 bowl speeds, 2 knife speeds, 1490/2950 rpm, 2 mixing gears, 6 cutter blades, digital display for temperature and lap counter, noise protection cover, separate control cabinet ready to plug in 57x26x77 cm, 830 kg, very well-maintained machine from a small workshop, dimensions 128x106x120 cm, completely overhauled, tested for function, with in-house warranty
Belt detractor Maja ESB 3450, various bearings renewed, new chains, new feed belt, with table for open use, instruction manual, 4 new knives, Connection 400V, year of construction 2000, Dimensions LxWxH approx. 75x80x146cm, weight approx. 217kg, good used condition, fully functional ... más información
Ribbon dewarter Maja Skinny, with new pressure wheels, Connection 400V, year of construction 2000, Dimensions LxWxH approx. 85x83x123cm, weight approx. 182kg, good used condition, fully functional, table for open operation is missing ... más información
PEELER- SKINNER, TRIO, TYPE: FDS 104 Technical description: Plastic wired belt Belt width: 350 mm Power supply: 380/440 V - 50/60Hz Dimensions: 2200 x 1200 x 1500 mm The TRIO FDS Skinning Machine will skin most kind of fish fillets. The machines are used for skinning Sale and other flat fish, Hake, Haddock, Whiting, Merluza, Hoki, Orange Roughy, Herring, Mackerel, Sardines, Salmon, etc. The machine operates on the principle that the skin of the fillet freezes and glues to the cold, rotating drum, and thus is held in position. The freezing is approx. 1/10 mm deep. A rotating band knife cuts the fillet away from the skin, and the skin is then scraped off the drum. The thickness of the cut, and thus the depth of the skinning, is infenitely adjustable between 0-12 mm. The refrigeration system operates on a system of indirect cooling, a sealed refrigeration unit cooles down a secondary cool ...
Formcook combi grill Belt width: 1100 mm Grill length: 11.000 mm Heating: thermic oil Cooking time: 3-50 min. Maximum temperature of 250 degrees Celsius Power: 25 kW Dimension: 12.825 x 1740 x 2323 mm Weight: 10.000 kg ... más información
The press is for the re-pressing of bacon. This gives it a smooth surface Compressed air connection 8 bar ... más información
Product number: 2498 Type: MLF600 Serial number: 723 Year of construction: 2000 Belt width: 600 mm Capacity: max 75 strokes/min. Hopper: 380 litres Compressed air: 6-8 Bar, 300 nl/min. Power: 3 x 400V, 50Hz, 23kW Dimensions: 2600 x 1200 x 2100 mm Weight: 1782 kg ... más información
Product number: 2365 Type: VAS150 Serial number: 2342 Year of construction: 2000 Bowl: 150 litres Knifes: U-shape chopper Power: 3 x 400V, 50Hz, 15.8kW Dimensions: 1400 x 1650 x 2000 mm Tiltable bowl ... más información
LUTETIA VACUUM TUMBLER, TYPE: 4 Technical description: SERIAL NUMBER: 16004 Power supply: 400 V, 60 Hz CAPACITY: 1800 liter, WEIGHT: 1400 kg, WITH LUTETIA STEAM GENERATOR: type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter, DIMENSIONS: 3800 mm x 2000 mm x 2050 mm. (Including Busch vacuum pump on mobile s/s frame, dimensions: 830 mm x 510 mm x 640 mm)
SALMON SLICER, CP FOOD MODEL: SILK CUT SLICER TYPE: SC 180 Technical description: Serial number: :7527 Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outlet: Plastic belt, belt widht: (2x) 200 mm Plastic rollers, rolers widht: (2x) 200 mm Dimensions: 1800 x 1000 x 1550 mm The machine is designed for slicing smoked salmon, trout and Greenland halibut without bones or skin, and with a temperature of about ?2 - +2? C. Its important that the fish has the correct temperature.
Marel Grading line consisting of: DWU 225 weigher Serial No: A002514 C 300/460 Sorting conveyor - 10 pots Serial No: A002566 300mm wide belt - Intralox Modular ... más información