The Ulbricht VKTHZ 2000 vacuum cooling tumbler has a maximum fill
capacity of 2,000 kg of meat and additivesThe machine is designed for
the industrial processing of meat products and is used for tumbling,
massaging, marinating, and cooling products under vacuum., The plant
has Siemens S7-300 controller with Siemens Touch Panel TP177A. Through
the operator interface, recipes, automatic programs and process
parameters can be managed. According to the operating instructions,
among other things, speeds, temperatures, vacuum, total time, rotation
times for left- and right-hand rotation, as well as pause, vacuum and
aeration times can be set., The machine is sold without vacuum pump!,
The container drive is supplied by a Siemens geared motor with
frequency inverter and electric brake. The construction is solid; the
nameplate indicates a machine weight of 3.650 kg out. The machine
stands on a stainless steel base frame with 4 feet., Application area:
Processing of meat products, Connection: 3 x 400 V, PE, N, Frequency:
50 Hz according to technical documentation, Output power: 8.0 kW,
Material execution: stainless steel, food-grade execution, Control
panel: Siemens Touch Panel TP177A according to spare parts list,
Operation: Siemens SIMATIC Panel with Start, manual operation,
automatic operation, recipe management and parameter setting, recipe
control: yes, password-protected recipe and parameter pages, Automatic
functions: speed, temperature, vacuum, total time, counterclockwise
rotation, clockwise rotation, pause time, vacuum time, ventilation
time, Manual operation: Rotation left, Rotation right, Vacuum,
Temperature control, Container drive: Siemens bevel helical gear
motor, type K148-LA132SP4E-L80G, Drive control: Hitachi SJ200-055 HFE
frequency inverter, 5.5 kW, Drive version: three-phase motor with
electric brake and external cooler according to operating
instructions, Gear oil: CLP ISO H1 VG460, physiologically harmless,
Lubricating oil quantity gearbox: 37.0 liters, Ventilation valve:
Bürkert Type 2000, 25 mm stainless steel, Vacuum separator: water
separator type 200/250, acrylic tube with bottom, Vacuum hose:
Apperspir 32 mm, Cooling system: cooling/brine circuit with plate heat
exchanger, circulation pump, refrigeration valve and temperature
sensor according to spare parts list, Plate heat exchanger: SWEP
B25-40 GBS500H-40, Circulation pump: Laing E6 Vario 25/180 G, Cooling
valve: Bürkert type 2000, 25 mm stainless steel, Temperature sensor:
PT100 stainless steel, G 1/2 inch, WE 54.3, Expansion vessel: 8
liters, fill pressure 0.5 bar, Coolant according to documentation:
food-grade cooling brine, e.g. with TYFOCOR L or Antifrogen L in a 1:1
mixture, Anti-freeze according to the documentation: up to approx. -30
°C with appropriate cooling liquid, Maximum fill pressure
cooling/warehousing system per warning: approx. 0.8 bar, Setup: 4
machine feet, Static load acceptance on the floor according to
documentation: 6,000 kg plus dynamic vibrations, Foot clearance
according to the documentation: 1.3 x 2.3 m, Machine feet: 4 x M75 x
M24 x 150 A2, Safety equipment: emergency stop, main switch, control
panel on the container, control ON, power: Maximum fill quantity:
2,000 kg meat and additives, depending on density and piece size,
application area: Processing of meat products, Connected load: 8,0 kW