| Descripción: |
Production lines Westfalia Separat... BuC 800
máquina usada
Continuous Butter Making Machine - CBM, with an output of 750 kg
butter per hour and an input of ± 1.500 liter of cultured or/and
sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature
± 8 - 13 °C). Complete electric driven. After passing the churning
cylinder I, the cream is pre-churned to such a way that it can be
completely churned in the churning cylinder II with a relatively low
speed to butter grain at a temperature of ± 8 - 13 °C. In the
churning cylinders I and II, the churning is effected by differently
shaped blow bars. Churning cylinder II also has a screw-shaped
discharge device which, despite the narrowed outlet diameter on the
hood, safely discharges the grain to the inlet trough on the ejector.
The buttermilk flows through sieves in the outer surfaces of the hood,
is then collected in a collection tray and can be drained off
separately. If desired, the grain can be washed in the trough of the
presser or even in the discharge section of the hood. The machine
exist out of 2 different parts which can be mounted inline or 90° on
each other. Beater motor I: 11 kW - 1450 rpm with variator to change
the speed between ± 1.500 and 2.500 rpm. Beater motor II: 1,5 kW with
speed of 36 rpm. Sqeezer motor: 2,5 kW with variator H553732 to
change the speed between ± 30 and 96 rpm. Including cream feed pump
(Fristam, FP712/110, serialnr 1218589), buttermilk pump and dosing
pump (Bran & Lübbe, Normados, N-KA 31 spez., serialnr 34874/69, 0,18
kW - 1.360/100 rpm). Original controls on the machine with speedometer
and amperemeter., Type of Machine: Continuous Butter Making Machine
(CBM), Capacity: 750 kg of butter per hour (output), Motor: Beater I:
11 kW, Beater II: 1,5 kW, Sqeezer: 2,5 kW, Dimensions: ± 385 x 90 x
210 cm, Weight: ± 3.200 kg
seller offer No. resale 945
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