Separadores para laticínios GEA WESTFALIA NA 7-06-076

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter by the conventional method using a nozzle type Separator. The machine is converted and serviced by GEA Westfalia Ireland in 2014 to a Westfalia KNA 3-06-076 model (document of change over available), for the manufacturing of strained yoghurt. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles (nozzles itself are excluded, have to be ordered new from GEA Westfalia). Equipped for CIP cleaning. The segment insert prevents the accumulation of protein between the nozzles and there is no loss of protein. The machine is mounted on a stainless steel frame with wheels for easy relocation. Heavy liquid: 1,0 Kg / Dm3. Solids: 2,0 kg / dm3. Machine comes with the bowl, motor (4 kW), outfeed hopper for ready product located below (with lid and CIP spray bowl inside), water system with pump, Endress & Hauser flow transmitter, all inlet/outlet pipes, stainless steel control panel with 2x Danfoss frequency converters, all motor groups and GEA Westfalia operation panel and service tools for maintenance. H51253732 Input flow rate for H51253732 the coagulated skim milk up to 1.000 liter per hour. Output of low fat quark up to 250-280 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the size of nozzles used inside the quark separator)., Type of Machine: Quark separator, Capacity: 250-280 kg per hour (quark output), Bowl speed: 8.500 rpm, Motor: 4 kW - 400 V - 1.410 rpm - 8,2 A - 50 Hz, Year of conversion / service: 2014, Weight: 765 kg, Dimensions: 210 x 145 x 205 cm
seller offer No. resale 1193