usava procomac bottling plant

Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly the filling line reaches up to 6000 bottles per hour BPH standing as an efficient solution for companies aiming to optimize their bottling processes Currently stored moreover this line offers versatility in handling different glass container formats specifically 0 375 L 0 75 L and 1 5 L for both sparkling and still wines Additionally the isobaric filling technology ensures product integrity throughout the process Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines Initially the TMG depalletizer model VEGA 60 from 2004 handles empty bottles Following this the Procomac filling monoblock model 56 8 8 141 from 2004 integrates filling stages into a compact solution Furthermore the Bertolaso capping machine model EMN 550 350 from 1 ...

Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly the filling line reaches up to 6000 bottles per hour BPH standing as an efficient solution for companies aiming to optimize their bottling processes Currently stored moreover this line offers versatility in handling different glass container formats specifically 0 375 L 0 75 L and 1 5 L for both sparkling and still wines Additionally the isobaric filling technology ensures product integrity throughout the process Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines Initially the TMG depalletizer model VEGA 60 from 2004 handles empty bottles Following this the Procomac filling monoblock model 56 8 8 141 from 2004 integrates filling stages into a compact solution Furthermore the Bertolaso capping machine model EMN 550 350 from 1 ...

Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly the filling line reaches up to 6000 bottles per hour BPH standing as an efficient solution for companies aiming to optimize their bottling processes Currently stored moreover this line offers versatility in handling different glass container formats specifically 0 375 L 0 75 L and 1 5 L for both sparkling and still wines Additionally the isobaric filling technology ensures product integrity throughout the process Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines Initially the TMG depalletizer model VEGA 60 from 2004 handles empty bottles Following this the Procomac filling monoblock model 56 8 8 141 from 2004 integrates filling stages into a compact solution Furthermore the Bertolaso capping machine model EMN 550 350 from 1 ...