Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.
Universal Filler Fritsch UFG 8 row * Year of construction: 1997 * Condition: working * Technical details follow
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Universal Filler Fritsch UFG 20-30-8 * Year of construction: 2002 * Condition: working * Technical details follow
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
Universal Filler Fritsch UFG EPA 8 Row NL 20 * Year of construction: 2002 * Condition: working * Technical details follow
Capacity: 50l, machine dimensions: Length: 880mm, Width: 680mm, Height with flap closed/open: 1030mm/1350mm. On-site inspection is possible.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.
Dough Divider And Rounder Tewimat S 4 * Year of construction: 2011 (model with new execution of the moulding belt including pneumatic tensioning) * Exchangeable measuring unit 4 rows * Incl. pistons for several weigh ranges: 60 bis 120 g / 130 bis 220 g / 220 bis 310 g * Dough hopper for 100 to 120 kg of dough * Spreading finger belts aprox. 900 mm long, 4 rows, with adjustable drive * External and separate switch cabinet with PLC from Siemens S7 * Touchscreen OP 7 from Siemens (multi lingual execution) * Flour duster for the rounding belt, coming with its own adjustable drive, can be moved to the side for cleaning purposes
Capacity: 250 cuts/min, minimum product temperature: -6°C, chamber dimensions X/Y/Z: 600mm/210mm/180mm, blade diameter: 420mm, max. product length: 600mm, cutting thickness range: 0.5mm-30mm. Dimensions X/Y/Z: 1900mm/900mm/2320mm, weight: approx. 420kg. On-site inspection is possible.
Dough Strip Line WP Kemper PANE * Year of construction: 2014 * Condition: the system is being checked & cleaned, pictures are from the factory * Pane head machine with rounding station Products: square and round small baked goods Dough Absorption rate up to 70% * Weight range round: 25-150 g * Weight range square: 10-1500 g * Output max. 10,000 pieces/h (5 rows, squared) * Working width 800 mm * Optional: double seeding unit with flat belt or mesh belt with material return (for flour or seeds) * Panning unit AB I * Touchscreen control with Kemper-Key key management * Incl. rounding drums and cutting rollers (on request)
Main material: stainless steel, dimensions X/Y/Z: 1490mm/1050mm/2600mm, weight: 500kg. On-site inspection is possible.
Bread Roll Line WP Multimatic MUS 5 with Panning Unit * Dough divider and rounder Multimatic MUS, year: 2001 * 5-row * Weight range: 30 to 90 g (dough dependend) * Capacity ca. 3200 to 8.000 pcs/h * Incl. 1 rounding drum of your choice, subject to availability * Panning unit WP Kemper * Pressure roller at the belt inlet, height adjustable
Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.
Dough Divider And Rounder Fortuna KM 2 * Year of construction: 1998 * Condition: good, working * Capacity: ca. 3200 pieces/h * Weight range: 35-95 g * Adjustable rounding space height, rounding time rounding speed and flour volume * Movable with brakes
Bowl capacity: 45 l, blade shaft speed: 5100 rpm, cutting speed: 100 m/s. Documentation available. On-site inspection is possible.
Bun Line WP Kemper Quadro Filius * Year of production: 2012 * Weight range: ca. 25 to 360 g * 1 to 6 row working style (depends on cutting rollers) * Dough hydration up to 80 % * Capacity ca. 1.400 to 4.000 pcs/h * Max. 320 kg dough/h * Dimensions LxWxH: 271 x 75 x 180 cm * Power: 230 V * Air 6-8 bar * Incl. 1x cutting roller (3-row), 1x stamping tool
Beating And Stirring Machine Rego SM 2 * For dough and cream * Mechanical bowl height adjustment * Automatic time switch * Mixing speed adjustable * Suitable bowl sizes (liters): 20 / 16 * Incl. 20 litre bowl * Incl. beating and stirring whisk