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Misturadores de vácuo INJECT STAR (VACUUM MIXER) Magnum 2600
máquinas de alimentos / máquinas de processamento de carne e peixe / Misturadores de vácuo
Fabricante: INJECT STAR (VACUUM MIXER)
Modelo:Magnum 2600
Tipo de máquina: Misturadores de vácuo
Número do item: 161341849
Quantidade: 1
Data: 08.06.2025
Ano de fabricação: 2003
Localização:
Espanha
15960, Ribeira
Preço:
Seller-item-No.:2195
VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600
Technical description:
Serial number: 3730
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and prevents drying M5648214 out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.
Technical description:
Serial number: 3730
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and prevents drying M5648214 out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.
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