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Vacuum mixer INJECT STAR (VACUUM MIXER) Magnum 2600
food processing machines / meat and fish processing machines / Vacuum mixer
Manufacturer: INJECT STAR (VACUUM MIXER)
Model:Magnum 2600
Type of machine: Vacuum mixer
item-No.: 161341849
Quantity: 1
Date: 08.06.2025
Year of manufacture: 2003
Location:
Spain
15960, Ribeira
Price:
Seller-item-No.:2195
VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600
Technical description:
Serial number: 3730
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and prevents drying M5648214 out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.
Technical description:
Serial number: 3730
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and prevents drying M5648214 out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.
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