máquinas de processamento de carne e peixe usadas para venda (1,907)

Experimente a fatia de precisão com a máquina industrial de cortar carne, uma adição essencial a qualquer cozinha comercial ou matadouro. Concebida para versatilidade, esta fatia de carne de carneiro e carne lida com facilidade com uma variedade de carnes, garantindo uma espessura uniforme e resultados ótimos para as suas criações culinárias. A construção robusta e o design fácil de usar deste cortador de carne chinês tornam-no uma escolha fiável para estabelecimentos alimentares movimentados. Quer esteja a preparar fiambres ou a criar pratos gourmet, a durabilidade e o desempenho deste cortador satisfazem as exigências do seu negócio.

Serra de carne comercial Hobart de modelo recente. Modelo 6801, número de série 31-1464-941, 200/230 volts e 3 fases. Testado. Vem com uma lâmina de 142". A unidade tem desgaste normal do equipamento usado, vai precisar de alguma limpeza extra.

GROTE 613-VS2 SLICER COM 18 SUPORTES DE PRODUTOS (A MAIORIA NUNCA FOI USADA) E PEÇAS DE SUBSTITUIÇÃO EXTRA — > 2 POLIAS, BOMBA, VEDAÇÃO, ROLAMENTO, LÂMINA, CUBO DE PULLY JUNTAMENTE COM UMA CAIXA DE 25 LÂMINAS ACCUBAND. ESTE SLICER PARECE NOVO

Máquina de enchimento de pistões a pressão de óleo Volume do cilindro: 20 L Cilindro, pistão, carcaça e tampa em aço inoxidável Tampa Giratória Potência nominal: 750 Watts Corrente trifásica 400 volts, 50 Hz

REF-2721 FRIGIDEIRA INCLINÁVEL A VAPOR COM MISTURADORA 180 LITROS Marca: FIREX Alcance: BASKETT Modelo: PRIV180M N.º de série: 30 LL 18785/2007 Ano: 2007 Panela de ferver/chaleira industrial inclinável com aquecimento indireto a vapor Equipado com misturador com raspadores de Teflon Feito em aço inoxidável AISI 304 Fundo do recipiente de cozinha feito de aço inoxidável AISI 316 Potência: 2 kW Tensão: 220-240 V 1N, 50/60 Hz Dimensões do recipiente (mm): 700 x 520 (Diâmetro x Altura) Capacidade do navio: 180 litros Consumo de vapor: até 72 kg/h Velocidade ajustável do mixer: 12-40 RPM Dimensões totais (mm): 1.300 x 1.450 x 1.500 (LxLxH)

STUFFER HANDTMANN, TYPE: VF80 AND SAUCE DOSING MACHINE HANDTMANN 6 HEADS Technical description: Stuffer (x2): Handtmann VF 80 (1) ID-1638 TYPE: VF80 10-5N Serial number: 637 Power supply: 380 V, 50 Hz, 9,55 A, 3,55 kW Dimensions: 940 x 900 x 1600 mm (2) ID-1640 TYPE: VF80 N50/35 Serial number: 221 Power supply: 380 V, 50 Hz, 10.85 A, 4 kW Dimensions: 1050 x 700 x 1600 mm Sauce dosing machine, Handtmann ID-1639 Heads number: 6 Dimensions: 2300 x 1050 x 1650 mm

VACUUM STUFFER WITH LOAD LIFTER, HANDTMANN TYPE: VF200B CODE: N80/35 Technical description: Throughput rate: Up to 5.000 Kg/ h Power supply: 380/440 V - 50/60Hz Power: 6,5 Kw Dimensions: 2000 x 1350 x 2200 mm

FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.

SALMON BELLY SLICER, KAJ OLESEN A/S, TYPE TRIM-UNIT Technical description: Serial number: 11-01 Power supply: 3X400 V; 3,0A Bandwidth: 590 mm Dimensions: 2600 mm X 1150 mm x 1300 mm

MOBILE MIXER-MINCER, WOLFKING TYPE: SFG 150/100 + PORTIONER TYPE: PD200 Technical description: Material: Stainless Steel Mixer, type: SFG 150/100 Serial number: 59440, year: 1998 Power supply: 380 V, 50 Hz, 7.8 / 9 A, 3.7 / 4.4 kW Weight: 350 kg Outlet diameter: ?100 mm Mixer mill size: 1310 x 600 x 1500 mm Foot control Portioner, type: PD 200 Serial number: 59441, year: 1998 Power supply: 220 V, 50 Hz, 0,4 A, 35 kW Weight: 100 kg Band width: 200 mm Working width: 180 mm Dimensions: 1300 x 600 x 1140 mm

GRINDER, MEISSNER GMBH & CO.KG, TYPE: GW 130/2 Technical description: Serial number: 329 198 Power supply: 380-440 V/50-60 Hz Outlet diameter: ?130 mm Power: 15 Kw Dimensions: 1300 x 1000 x 1260 mm

VERTICAL COOKER WITH PNEUMATIC OPENING, IN WATER OR BRINE, MECALSA TYPE: MC CDA-2 Technical description: Material: Stainless steel Aisi-304 Heating: Steam/hot water in internal coil Opening: Pneumatic Power supply: 220 V ? 50 Hz Capacity: 2 baskets Internal diameter: ? 1227 mm Outer diameter: ? 1284 mm Height: 1300 mm

PORTIONER, HANDTMANN MODEL: GMD99-1 Technical description: Serial number: 1052 Power: 220-240 V / 50-60Hz Pression: 7 bar/100psi Bandwidht: 220 mm Dimensions: 1600 x 900 x 1300 mm

STUFFER + PORTIONER WITH SAUSAGE HANGER, HANDTMANN Technical description: Stuffer type: Handtmann VF100B Portioner type: Handtmann AL 242-01 Hanger type: Handtmann 242-16 Power supply: 380-440 V / 50-60Hz https://youtu.be/ZxAf2uRbDf4

MULTI-PURPOSE CHOP SLICER, HOLAC, TYPE: 26/99 Technical description: Serial number: 290.012.03/1 Material: Stainless steel Power supply: 380-440 V / 50-60 Hz Power: 3,73 kW Dimensions: 2300 x 1050 x 1300 mm

FRYER, TS TECHNIEK BV, MODEL: HOF-5000x600 Technical description: Serial number: 200939-00124 Power supply: 400 V, 3 Ph, 50 Hz, 3 kW Mesh widht: 600 mm - (Stainless steel) Dimensions: 5000 x 1800 x 2300 mm With internal heating coil

SHRINK WRAPPER, CRYOVAC, TYPE: CJ 51T LH Technical description: Power supply: 380-440 V / 50-60Hz Power: 15 Kw Bandwidht: 250 mm Clearance: 270 x 130 mm Dimensions: 2100 x 900 x 1600 mm

SALMON SLICER, CP FOOD MODEL: SILK CUT SLICER TYPE: SC 180 Technical description: Serial number: :7527 Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outlet: Plastic belt, belt widht: (2x) 200 mm Plastic rollers, rolers widht: (2x) 200 mm Dimensions: 1800 x 1000 x 1550 mm The machine is designed for slicing smoked salmon, trout and Greenland halibut without bones or skin, and with a temperature of about ?2 - +2? C. Its important that the fish has the correct temperature.

BREADING MACHINE, KOPPENS TYPE: PR 600 Technical description: Machine number: PR600-972 Power supply: 380-440 V/50-60 Hz Power: 1.7 kW Weight: 300 Kg Stainless steel mesh belt Belt widht: 600 mm Dimensions: 2200 x 800 x 1900 mm

HEADING AND FILLETING MACHINE FOR SALMON AND MORE, CARNITECH TYPE: CT2620 + CT2630 Technical description: Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Machine number: 08-0081 Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Filleting machine CT2630 Machine number: 08-0067 Year: 18/06/08 Power supply: (3x) 400 V, 50 HZ, 11 A Dimensions: 1800 x 850 x 2000 mm CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier  ...

SEPARATOR BAADER, TYPE: 696 Technical description: Machine number: 12 6533 0696 Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Power supply: 380 V, 3 Ph, 50 Hz, 3.7 A, 1.5 kW Dimensions: 1050 x 1000 x 1340 mm

FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...

BATTERING-GLUING AND BREADING MACHINE, STEIN, MESH WIDHT 200MM Technical features: Battering-gluer: Material: Stainless steel Power supply: 380V-440 / 50-60Hz Battering-gluer dimensions: 1200 x 700 x 2000 mm Breader, Stein, model: E8J Serial number: 184 Bandwidht: 200 mm Dimensions: 2400 x 750 x 2000 mm

KOPPENS MACHINEFABRIEK BV FRYER, TYPE BRN 3000/700 Technical features: Machine number: BRN 3000/700-994 Voltage / frequency: 380v, 3 ph, 50hz, 23.09 a, 9.7 kw Weight: 2940 kg Heated by thermal oil Prepared with fire extinguisher system S/s mesh belt, belt width: 700 mm Total dimensions: 6500mm x 1800mm x 2380mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-2C Technical features: Output: up to 50 cans/minute Recommended output: 20 to 50 cans/minute (according the can type) Format: diameter 150 mm Cans height: max. 120 mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-110 Technical features: Output: up to 100 cans/minute Recommended output: 40 to 80 cans/minute (according the can type) Formats: 1 unit with format diameter 73mm (ID 2015) 1 unit with format diameter 99mm Others formats: diameter 65mm, 1/2 oval, 1/4 oval Cans height: 25-62mm

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

SEPARATOR BAADER, TYPE: 694 Technical description: Power supply: 230-400V /50Hz / 1,5Kw Bandwidth: 200 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1140 x 950 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.