máquinas de processamento de carne e peixe usadas para venda (1,831)

GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009, The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure., With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work., Key Features, • Model: GEA Niro Soavi NS2002H, • Year of manufacture: 2009, • Capacity: up to 30 L/h (product and pressure dependent), • Working pressure: up to 60 MPa (600 bar), • Laboratory / bench‑scale design – compact and easy to install in R&D labs, • Stainless steel product contact parts for hygiene and corrosion resistance, � ...

Garos GBT300 Totebin tumbler 2018, inox, misturadora de totebin, a resposta completa para tumbling, mistura, revestimento e marinação, controlos HMI com ecrã tátil HMI com ciclos programáveis, 3Ph

Kruszec MB100 Tumbler 2020, tambor de 500Kg, rotação para a frente e para trás, velocidade de rotação variável, velocidade de inclinação variável, 3Ph

CMT Cheese Stretching and Moulding Line . CMT FL 1400 / Boilers/ Tanks/ Moulding / Extruding . CMT Cheese Cooking, Stretching and Moulding Line Screw Hopper for Cheese Transfer Moulding Machine with 2 Sets of Moulds Boiler and Hot Water Tanks Control Panel Manual Book Technical Manual Condition : Good Location :, Use: Cheese Cooking, Stretching and Moulding

Koppens Antigo Modelo: VM400HSE Largura do cinto de 400mm Sistema de parafuso alimentado Novo ecrã tátil da Mitsubishi Excelente estado geral Com um conjunto de moldes incluído

Enchimento a vácuo Vemag HP30E  Completo com carregador

Moinho Misturador Kolbe MWK32-45 Capacidade do funil 20-60Lbs - 45 litros Capacidade de transferência 950kg/h Motor principal 4HP, 3KW Motor de mistura 0,5cv, 0,37KW O moinho misturador Kolbe MWK32-45 é um moinho compacto Perfeito para talhantes que produzem pequenas quantidades de salsichas e carne de hambúrguer.

This Sterile Milk Tank has a Capacity of 16,700 Litres, it does not include the valve cluster and PLC program. There are a few valves available with the tank but these would need to be reconnected to a valve cluster program. This tank was connected to a central control room . The condition is good and there has not been any damages . Aseptic tanks are used for the process of Milk, Juice and other liquids required aseptic pasteurisation prior to the filling machines., The APV Aseptic Tank is a type of equipment designed for the storage and processing of liquids, particularly in industries such as food and beverage, pharmaceuticals, and biotechnology. Here are some key features of the APV Aseptic Tank:, - Sterile Environment: The APV aseptic tank maintains an environment that is free from contaminants, crucial for the integrity and safety of the stored product., - Construction Material: Ty ...

The Ilpra FS 5000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Cup Diameter: 95 mm Outside diameter , Filling Range: 50-500 grams , Capacity: 4800 cups/Hour , Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor , Guarding: Fully Enclosed Cabin , Control Panle: S ...

Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means of a feeler switch is possible (not on the machine at this moment). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased shelf life of the homogenized and packed butter. Likewise, the spreadability of the butter is improved. Reducing the loss of water during the packaging operation. The Microfix is adapted to the actual quality of butter by means of a variable feed worm drive, rotors having different numbers of knives (this machine is equiped with a stainless steel ...

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet  ...

The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box,  ...

General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...

Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:, What is a Temperature-Controlled Processing Tank?, A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle., Key Features, - Heating and Cooling Systems:, - Heaters: Can be electric or steam-based to raise the temperature of the contents., - Chillers: Usually water or glycol-based cooling systems to lower the temperature., - Insulation:  ...

The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model:, - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities., - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations., - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning., - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk., - Ease of Use: These machines are designed ...

The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant:, - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients., - Capacity: With a processing capability of 1000 liters per hour, its suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly., - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently., - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the relia ...

The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn:, - Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production., - Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment., - Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model., - Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which  ...

Manufacturer: Alfa Laval, Model: MRPX214 TGV-74, Function:Whey separator/ Cream separator, Capacity: 10,000- 12.500 Litres/ Hour, Motor power:15 kW, Electrics: 380V/ 50 Hz/ 3 Phase, Bowl speed: 1450 rpm, Tools, Base PlateNew, Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK, Manufacturer: Alfa Laval, Model: MRPX214 TGV-74, Function: Whey separator/ Cream separator, Capacity: 10,000- 12.500 Litres/ Hour, Motor power: 15 kW, Bowl speed: 1450 rpm, Service Spare Parts: Dairy Machinery UK

The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022., New control panel for the start of the churn ., Butter Churn: EGLI, Volume: 1700L total capacity, Cream capacity: 850L, S.N: DM1700UK, Condition: Refurbished , Available: immediately, Location: In stock

The Trepko XPG 40 model is a Forming, Filling and wrapping machine for Aluminium foil or Parchment paper, this can be used to fill various products such as Butter, Margarine, Lard, Etc. The machine was fully refurbished in 2017 and it was never put in production now it’s with us in stock, we have made the full check over and is in perfect working order. The line consists also a Cintex Metal detector out feed conveyor ., Machine: Trepko XPG 40 , Capacity: up to 80 packets/min , Pack size: 100-300 grams, Dimensions: 100mm x 75mm x 35mm (250grams ) , Product: Butter, margarine, etc., Wrap material: Aluminium foil or parchment paper in reels, Product Feed: Hopper with Screws , Photocell: Foil Centering unit , Weight: 2.000 kg (gross), Machine Dimensions: Approx. 200 x 150 x 200 cm (l x w x h), Electricity: 2,2 kW

The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information., Capacit ...