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subcategories
(3rd category level)
Manufacturer:
(Category: 702)
New in: 2011
used
Fully automatic bread slicer MHS Type: MHS IDEAL SB specifications: Round knife cutting bread slicer oil-free cutting even of warm breads 3 cutting thicknesses selectable: 8mm, 10mm and 12mm Bread passage: L 380 x H140-160 x D280 mm automatic bread gripper suitable for all types of bread with Bread rack for bagging with sight glass cover for optimal safety during the cutting process easy Cleaning without having to move the machine current model of MHS for further information please refer to the MHS website 230 volts / 1.0 kW / 4.8 A Dimensions: H110 x W90 x D76 cm Weight: 200 kg mobile on 4 deflection rollers with 2 brakes Year of construction: 2011 Function tested, machine immediately ready for use! Condition, see original pictures! If you have any questions, email or call. Purchase price incl. current VAT. A proper invoice will be issued!
New in: 2010
used
Fully Automatic Bread Slicing Machine Manufacturer: TREIF Type: DISKUS - SB Specifications: Round knife cutting bread slicer Oil-free cutting even of warm breads 3 cutting thicknesses selectable: 8mm, 10mm and 12mm Bread passage: L 380 x H140-160 x D280 mm automatic bread grippersuitable for all types of bread with Bread rack to bag with sight glass cover for optimum safety during the cutting process. Clean without having to move the machine 400 volts / 0.9 kW / 10 A Dimensions: H110 x W90 x D76 cm Weight: 225 kg Mobile on 4 pulleys with 2 brakes Year of Make: 2010 Function checked, machine has been thoroughly cleaned and is ready for immediate use! Condition, see original pictures! If you have any questions, email or call. 03423-706493
New in: 2010
used
Fully Automatic Bread Slicing Machine Manufacturer: TREIF Type: DISKUS - SB Specifications: Round knife cutting bread slicer Oil-free cutting even of warm breads 3 cutting thicknesses selectable: 8mm, 10mm and 12mm Bread passage: L 380 x H140-160 x D280 mm automatic bread grippersuitable for all types of bread with Bread rack to bag with sight glass cover for optimum safety during the cutting process. Clean without having to move the machine 400 volts / 0.9 kW / 10 A Dimensions: H110 x W90 x D76 cm Weight: 225 kg Mobile on 4 pulleys with 2 brakes Year of Make: 2010 Function checked, machine has been thoroughly cleaned and is ready for immediate use! Condition, see original pictures! If you have any questions, email or call.
used
Jeros 6015 TRAY CLEANING MACHINES ... more information
used
Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
used
Producer: Fritsch Condition: RENOVATED Made in Germany Description This Fritsch Line includes Fritsch calibrator type KK 88-700-L Fritsch infeed belt with flour duster Fritsch CTR cutting and turning unit type CTR-700-30-L Fritsch unfilled coiler type CRH-120-400-L 2000 year ... more information
used
Lifting kneader L-shape removable bowl; bowl -240 kg dough / 150 kg flour / machine weight ca.1270 kg with bowl in stock – 1 W-1675mm L-1265mm H-1350mm Weight 1270 kg with bowl ... more information
New in: 2008
used
Powerful rolling machine in very good condition. ... more information
used
Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A
used
Belt rounder for rye bread. Used in good working condition ... more information
used
Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread; ... more information
used
CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A
used
Belt moulder for rye bread used good working condition ... more information
used
THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device frying platform for 36 pieces; productivity per hour: 360 pcs.; manual lifting device; manual turn; temperature controller with temperature indication; dimensions: 1010x1120x820 mm; power: approx. 6.8 kW
New in: 2019
new
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough. ... more information
used
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated ... more information
used
KR-DUO cutter system Individual adjustment of the size of the piece Suitable to baking sheets 600 x 400mm as well as 600 x 200mm (as well as intermediate size) The longitudinal cut is effected in the lower cutting level The lateral cut is effected in the upper cutting level For every cutting level an individual number of cutting passes can be chosen. The machine is manufactured exclusively from food-grade materials. Power: 380V, 50 Hz, 3 Ph
used
Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW ... more information
used
The thickness of the bread slice is 15 mm; Slicing speed: up to 70 pieces per minute; easily replaceable blade system ... more information
used
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm. ... more information