máquinas de cozimento do pão e de confeitaria usadas para venda (3,689)

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Planetary mixer Rego PM 100 EP Boiler size: 100 l Storage computer with recipe management Electric speed control Electric boiler height adjustment Digital time and speed display as well as electr. Automatic switch-off Quick tool change system Incl. 2x kettle, 1x whisk, 1x whisk, 1x flat beater, 1x kneading spiral

Pastry Filling Machine Jufeba FS-1 Year of Make: 2002 New sheet metal cover New filling block, PVC cpl. equipped (right) Capacity 3.5l Filling quantity per filling process 5 to 30 g Dimensions (WxDxH): 38 x 71 x 40 Pneumatic design, required compressed air: 6 bar

Lifting kneader Diosna S 35 Plus Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer with two clocks Two speed settings Closure for boiler cleaning

Sheeter with centering belts Nanmak DS 760 Year of Make: 2022 Condition: Test Machine Belt speed infeed/outlet separately adjustable Roller speed adjustable Adjustable roller gap Belt width 76 cm Working length 172 cm Length per band 81 cm Band height from the ground: 108 cm Centering belt also available as 3 rows Flour shakers External dimensions (LxWxH): 172x110x150 cm

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Spiral mixer Diosna SP 120 F Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Digital Control CS03 Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 180 D Capacity in dough: 180 kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for sheet metal Incl.

Dough sheeter WP Kemper Quadro Relax S Modular high-performance roll line for processing roll dough with long pre-proofing Head machine with dough strand former, 2x flour shaker, RelaxS roller mill, SoftCut weighing knife, stamping station and extendable and cleanable EasyPull conveyor belt Products: square biscuits (TA: max. 170) Weight range: 25 to 1000 g/pc (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pcs/h (with 5-row operation) Working width: 800 mm Depositing device with take-off length max. 2000 mm Touch Screen Control

Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Espalhador/enfarinhador de farinha para montagem numa máquina ou estrutura base Escova giratória, largura de espalhamento 45cm, com sensor de gatilho Controlo separado Quantidade de dispersão ajustável Totalmente em aço inoxidável Contentor 44 x 10 H15cm

Divisor de pesa/massa Versão em aço inoxidável com controlo digital com funil de plástico para cerca de 240kg de massa Intervalo de peso: aprox. 400 - 2900g ou 100 - 600gr por peça Produção aproximada de 1.500 peças por hora Velocidade infinitamente ajustável# - Estado da pastelaria

Máquina de Corte Horizontal Para baguetes, pãezinhos, croissants, pretzels, etc. Saída aproximada de 2.000/h com 2 facas Altura de corte ajustável Largura do canal aproximadamente 15cm Altura do canal: aprox. 9cm Totalmente em aço inoxidável

Peça de cozinha, máquina de cremes Unidade de pé Capacidade aproximada de 100 Versão em aço inoxidável com agitador com dispositivo de inclinação da caldeira De dupla parede, com aquecedor térmico a óleo térmico/elétrico Aquecimento 85°C

Hebekipper, Fabr. Kemper, Type HK 200 RL

Dough conveyor pen, Fabr. Shepherd

Dough conveyor pen, Diosna, type TFK 280

Pastry Filling Machine, 1 Piston Machine

Fat baking appliance, Fabr. Jufeba, 36 Berliners, turning device

Pretzel leaching device, Jufeba, type TA 78

Tilting device, Fabr. W & P, Type Elevo

Dough hopper with automatic portioning