máquinas de processamento de carne e peixe usadas para venda (1,831)

FRYER, TS TECHNIEK BV, MODEL: HOF-5000x600 Technical description: Serial number: 200939-00124 Power supply: 400 V, 3 Ph, 50 Hz, 3 kW Mesh widht: 600 mm - (Stainless steel) Dimensions: 5000 x 1800 x 2300 mm With internal heating coil

SHRINK WRAPPER, CRYOVAC, TYPE: CJ 51T LH Technical description: Power supply: 380-440 V / 50-60Hz Power: 15 Kw Bandwidht: 250 mm Clearance: 270 x 130 mm Dimensions: 2100 x 900 x 1600 mm

SALMON SLICER, CP FOOD MODEL: SILK CUT SLICER TYPE: SC 180 Technical description: Serial number: :7527 Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outlet: Plastic belt, belt widht: (2x) 200 mm Plastic rollers, rolers widht: (2x) 200 mm Dimensions: 1800 x 1000 x 1550 mm The machine is designed for slicing smoked salmon, trout and Greenland halibut without bones or skin, and with a temperature of about ?2 - +2? C. Its important that the fish has the correct temperature.

BREADING MACHINE, KOPPENS TYPE: PR 600 Technical description: Machine number: PR600-972 Power supply: 380-440 V/50-60 Hz Power: 1.7 kW Weight: 300 Kg Stainless steel mesh belt Belt widht: 600 mm Dimensions: 2200 x 800 x 1900 mm

HEADING AND FILLETING MACHINE FOR SALMON AND MORE, CARNITECH TYPE: CT2620 + CT2630 Technical description: Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Machine number: 08-0081 Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Filleting machine CT2630 Machine number: 08-0067 Year: 18/06/08 Power supply: (3x) 400 V, 50 HZ, 11 A Dimensions: 1800 x 850 x 2000 mm CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier  ...

SEPARATOR BAADER, TYPE: 696 Technical description: Machine number: 12 6533 0696 Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Power supply: 380 V, 3 Ph, 50 Hz, 3.7 A, 1.5 kW Dimensions: 1050 x 1000 x 1340 mm

FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...

BATTERING-GLUING AND BREADING MACHINE, STEIN, MESH WIDHT 200MM Technical features: Battering-gluer: Material: Stainless steel Power supply: 380V-440 / 50-60Hz Battering-gluer dimensions: 1200 x 700 x 2000 mm Breader, Stein, model: E8J Serial number: 184 Bandwidht: 200 mm Dimensions: 2400 x 750 x 2000 mm

KOPPENS MACHINEFABRIEK BV FRYER, TYPE BRN 3000/700 Technical features: Machine number: BRN 3000/700-994 Voltage / frequency: 380v, 3 ph, 50hz, 23.09 a, 9.7 kw Weight: 2940 kg Heated by thermal oil Prepared with fire extinguisher system S/s mesh belt, belt width: 700 mm Total dimensions: 6500mm x 1800mm x 2380mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-2C Technical features: Output: up to 50 cans/minute Recommended output: 20 to 50 cans/minute (according the can type) Format: diameter 150 mm Cans height: max. 120 mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-110 Technical features: Output: up to 100 cans/minute Recommended output: 40 to 80 cans/minute (according the can type) Formats: 1 unit with format diameter 73mm (ID 2015) 1 unit with format diameter 99mm Others formats: diameter 65mm, 1/2 oval, 1/4 oval Cans height: 25-62mm

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

SEPARATOR BAADER, TYPE: 694 Technical description: Power supply: 230-400V /50Hz / 1,5Kw Bandwidth: 200 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1140 x 950 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

SEPARATOR BAADER, TYPE: 699 WITH FEED ELEVTOR AND OUTLET CONVEYOR Technical description: - Separator hopper with breaker and helicoid Dimensions: 2100 x 1050 x 1400 mm - Elevator for bins up to 200 liters Lift height: 2500 mm Dimensions: 900 x 750 x 3500 mm - Separator Baader, type: 699 Serial number: 12-7157-699 Year: 1989 Power supply: 380 V, 50 Hz, 15.0 A, 8.0 kW Drum holes: ? 2 mm Dimensions: 1500 x 1450 x 1550 mm - Outlet conveyor with plastic band Bandwidth: 200 mm Lift height: 900 mm Dimensions: 1500 x 400 x 950 mm This machine uses the same principle as the BAADER 694 and 697 but with much higher throughput. It is a further development of the BAADER 695. The speed is infinitely variable up to twice the normal speed. The belt pressure is controlled by a hydraulic system. Pressure and speed indicators allow correct adjustment of the machine to different raw material. T ...

SEPARATOR BAADER, TYPE 694 Technical description: Power supply: 380-440 V/50-60 Hz Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1100 x 1000 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

BRINE INJECTOR WITH FILTER UNIT, STORK PROTECON TYPE: PI-92-100 Technical description: Serial number: 576 Number of needles: 92 Filter: ? 0,2 mm Clearance: 400 mm Power supply: 380-440 V/50-60 Hz Filter unit dimensions: 1400 x 430 x 900 mm Dimensions: 2300 x 900 x 1700 mm

MEATBALLS FORMER STORK TITAN B.V, MODEL: TVM 004 Technical description: Number of heads: 6 Power supply: 380-440V/50-60 Hz Dimensions: 1500 x 2300 x 2680 mm Load lifter: Optional

MEATBALLS FORMER 1 HEAD, MENZING TITAN TYPE: VM 005 Technical description: Serial number: 641490 Number of heads: 1 Diaphragm diameter: ?70 mm Power supply: 380-440V/50-60 Hz Dimensions: 850 x 1450 x 2170 mm

FILLETING MACHINE FOR MACKEREL, VMK Technical description: Belt width:70 mm Power supply: 220/380 V, 50/60 Hz Total dimensions: 2360 x 800 x 1680 mm

REF-2049 BIZERBA A 404 FB CORTADOR AUTOMÁTICO Cortador automático fabricado pela Bizerba Número da máquina: 10597824 Modelo: A 404 FB Ano: 2009 30-55 cursos/min Espessura da fatia: 0,5-12 mm Carruagem de corte: 400 mm Dimensões totais: 1.560 mm de comprimento, 1.000 mm de largura, 1.540 mm de altura

REF-2368 HOBART CNA-L TRANSPORTADOR MÁQUINA DE LAVAR LOUÇA TIPO RACK Máquina de lavar louça tipo rack transportadora. Fabricante: HOBART. Modelo: CNA-L. N.º de série: 86463655. Ano: 2007. 26,30 kW/50,30 A. 380-415 V/50 Hz/3 fases. Rendimento: 180 racks/3.240 placas por hora (120 racks de acordo com DIN 10510). Completo com bomba de calor HOBART. Modelo da bomba: CHP 18. N° de série: 692. Ano: 2007. Tipo de refrigerante: R134a (capacidade 3,2 kg). Pressão máxima: lado alto 28 bar; lado baixo 8 bar. Compressor: caudal máximo 17 m3/h; 2.900 rpm. Dimensões interiores: largura 510 mm, altura 460 mm. Dimensões totais: comprimento 3.200 mm, largura 800 mm, altura 2.150 mm. Com "grande" zona de pré-lavagem de alto desempenho, bem como zonas de lavagem, enxaguamento e secagem. Feito de aço inoxidável de alta qualidade. Controlo eletrónico SMARTRONIC.  ...

REF-2488 KOLBE MW32 MISTURADOR DE CARNE MOEDOR COM PLACA DE 100 mm Misturador-moedor de carne com ração de produtos Fabricante: KOLBE Modelo: MW32 N.º da máquina: 125277 Diâmetro da placa: 100 mm (32) Potência do motor principal: 5,5 kW/7,5 HP Potência do motor misturador: 1,1 kW/1,5 HP Dimensões totais: largo 1.150 mm, ancho 900 mm, alto 1.800 mm

Linha de Embalagem e Selagem de Atum: Um sistema completo e automatizado de acondicionamento e costura de atum, composto pelos seguintes equipamentos de alto desempenho: Despaletizador para alimentação de latas vazias: separa e alimenta eficientemente latas vazias para o processo de embalagem. Ver detalhes Elevador magnético: Transporta latas usando tecnologia magnética, garantindo um manuseio suave e seguro em toda a linha de produção. Ver detalhes Máquina embaladora de atum Tunipack GFDC: Máquina embaladora de atum totalmente automatizada, concebida para embalar atum de forma eficiente num formato de 150 mm, garantindo uma velocidade e precisão de embalagem ideais. Ver detalhes Hermasa Transporter with Brine Doser: Um sistema de transporte confiável, integrado com um dosador automático de salmoura para garantir uma aplicação precisa durante o processo de embalagem ...

REF-2559 BIZERBA A400 FBLA CORTADOR AUTOMÁTICO DE SALMÃO FUMADO Cortador automático para salmão fumado, truta e outros tipos semelhantes de peixe. Fabricante: BIZERBA Tipo: A400 FBLA Ano: 2005 Alimentação: 230/400 V, trifásica / 50 Hz / 2,5-1,4 A Dimensões totais: largura 1.170 mm, comprimento 1.850 mm, altura 1.500 mm

REF-2532 CARNITECH CT2611 MÁQUINA DE FILETAGEM DE PEIXE DE LUZ DO NORTE Concebido para cortar em dois filetes e remover as espinhas dorsais de salmão, truta e outras espécies de peixes com uma estrutura óssea semelhante. Caracteriza-se por cortes perfeitos, elevada percentagem de rendimento e uma elevada capacidade de processamento. Fácil operação e limpeza. Pode ser operado de forma eficiente por um único trabalhador. Fabricante: CARNITECH. Modelo: CT2611 "NORTHERN LIGHT". Ano: 2001. Capacidade: até 20 peixes/min (dependendo do tamanho do produto). Peso do produto: 1,5 - 7 kg. Tensão: 3 x 400 V. Dimensões totais: comprimento 2.000 mm; largura 750 mm; altura 1.700 mm. Peso: aprox. 260 kg.

REF-2531 CARNITECH CT2612 REMOVEDOR DE PINBONE DE SALMÃO DE PISTA DUPLA Esta máquina é projetada para remover os ossos de pinos de filetes de salmão e truta. Feito de aço inoxidável. Fácil operação e limpeza. É necessário apenas um trabalhador. Fabricante: CARNITECH. Modelo: CT2612.25. Ano: 2003. Capacidade: até 18 filetes/min por faixa (capacidade total 36 filetes/min). Tamanho do produto: filetes de 0,5 a 3-4 kg. Tensão: 3 x 400 V + N + PE, 50 Hz, 16 A. Consumo de água: 12 l/min. Dimensões totais: comprimento 1.700 mm; largura 850 mm; altura 1.820 mm. Largura da correia: 580 mm. Peso: aprox. 150 kg.

ROTARY VACUUM MASSAGER-DEFROSTER, ELDON Technical description: Power supply: 380-440V/50-60 Hz Dimensions: 1700 x 1250 mm

4 WAYS PINE-BONE REMOVER, WMT Technical description: Material: Stainless steel Aisi-304 Power supply: 380/440 V - 50/60Hz Mesh width: (x4) 245 mm Working width: (x4) 210 mm Dimensions: 2050 x 1650 x 1650 mm