máquinas de cozimento do pão e de confeitaria usadas para venda (3,689)

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45-100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) side discharge belt for further production (e.g.: downstream

Extendable Spiral Mixer Kemper SP 150 A PLC Condition: used, was overhauled 5 years ago Capacity in dough: 240 kg Capacity in flour: 150 kg Automatic timer Two speed settings PLC control with programs Friction wheel drive Mechanical Boiler Lock Incl. 2 vat wagons

Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 Combi Year of Make: 2016 Condition: repaired, ready for immediate use Operating hours: 12,200 h Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamp unit for emperors, braids, pressed rolls, etc. Green operation without proofer with direct deduction possible (e.g. for Berliners) Performance

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Compact roll line WP Miniroll Year of Make: 2010 Condition: currently being repaired Suitable for the production of round and long-rolled rolls Integrated Multimatic head machine, gentle on dough and semi-accurate 4-row version Max. hourly output (proofer operation): 2,400 pieces Max. hourly output (green mode): 6,000 pieces Automatic weight adjustment Weight range: 35-90g Dough hopper with 40 kg capacity Individually adjustable parameters for sharing and casting Long scooter with pressure board System can be moved sideways Variable depositing device for div.

Compact roll line WP Formprofi Year of Make: 2012 Condition: repaired, ready for immediate use Integrated Multimatic head machine, gentle on dough and semi-accurate 5-row version Max. hourly output: 4,000 pieces Automatic weight adjustment Weight range: 35-90g Dough hopper with 40 kg capacity Individually adjustable parameters for sharing and casting Product variety thanks to turret punching head (Kaiser, knob and pressure roll) Perfect centering thanks to separate tumbler cups Individually pneumatically adjustable flour shaker System can be moved sideways Depositing device with

Extendable lifting mixer Diosna S 120 A Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings Incl. 2 vat wagons Kneading arm can be swivelled out by hand crank Separate control box with screw-on plate for floor mounting

Bread roll line König Mini Rex G2000 Year of Make: 2004 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Bread slicer Treif Diskus 400 Year of Make: 2007 Cutting without oil One-button operating system Areas of application: Crafts, commercial kitchens, supermarkets, bakery branches Dimensions (LxWxH): 800x700x1100 mm Weight: 195 kg Max. insertion length: 400 mm Disc thickness 4-24 mm Max. insertion cross-section (WxH): 330x150 mm Max. 130 sections per min

WP Kemper Softstar Evolution Compact Bread Roll Maker Year of Make: 2013 Suitable for the production of round, elongated, cut or punched dough pieces (e.g. Berliners, cut rolls, after-work rolls, etc.) Max. hourly output (6 rows): approx. 12,000 pieces Weight range approx. 45-95g 6-row head machine with pre-portioner Blockable rows for e.g. 4-row production (sliced rolls) Touch control with program memory Incl. chamber drum for various weight ranges Proofer with air conditioning Long rolling unit with motorized upper belt  Punching unit incl.

Bread roll line WP Multimatic MUSG-4 Dough dividing and casting machine, for the production of round dough pieces 4-row head machine Manufacturer: Werner & Pfleiderer Type: Multimatic MUS-G Year of Make: 2010 Condition: used, repaired Weight range: 50-150g Hourly output: 2600 to 8000 pieces Digital control, with adjustable hourly output, operating speed, weight adjustment (motorized) Depositing device, for automatic filling of the dough pieces on baking trays Manufacturer: WP Kemper Type: AB Condition: used, repaired Working width: approx. 60

Bread Press Fortuna Semi-Automatic 3 30 division Dough filler: 960-2100 g Weight range: 32-80 g Incl. 3 knitting plates Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Extendable spiral mixer Diosna SPV 120 AD Year of Make: 2019 Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 2 knitting plates Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Dough divider and rounder WP Multimatic MUS 6 Year of Make: 2017 Condition: repaired 6-row head machine Dough yield of 148 ? 160 % Weight range: 35-85g Volumetric flask diameter: 50 mm Hourly output from 600 to 2000 pieces per row  Max. hourly output: 12,000 pieces Adjustable working and working speed Weight adjustment by hand crank Spreader belts foldable for double pieces Dough throw-in height: 185 cm Dough funnel with safety bar Incl. 1 knitting drum ? at your choice, subject to availability Optional: Double piston for smaller weights up to 25g, additional knitting drum for various

Fortuna Magnus S6 Profiline K bread roll line  Fortuna Magnus S6 dough divider and rounder, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofer with heater and humidifier, year of construction: 2012 Green operation possible without proofer Long rolling station Cutting unit Punch unit Seed station with humidification for one-sided seeding Setting machine for baking trays or placing on conveyor belt for further processing possible More information, pictures and videos will follow...

Anchor Rego SM 2 E For stirring and whipping doughs/creams/masses Incl. 1x broom Incl. 1x 20 litre stainless steel kettle Boiler size (liters): 20 / 16 Digital timer Stepless speed adjustment Electric boiler height adjustment Switch from beating to stirring at the touch of a button

Stop Machine Diosna RS 32 Weighing and Stirring Machine Year of Make: 2015 Condition: cleaned & tested Stepless electronic speed control Electrical switching from stirring to beating Bowl lighting Incl. 4x tools (see pictures) Incl. 3x stainless steel kettle (small, medium, large) Incl. 1x turning ring for boiler

Dough dividing and rounding machine Lippelt SVI-4DA Year of manufacture: 2018 Dough funnel with pre-portioner approx. 130 kg Dough capacity Head machine 4-row Weighing pistons for small and large weights Weight range small: 50-80 g Weight range large: 70-115 g Touch control Siemens PLC With program memory Spreader belts with adjustable spreading width  Spreading belt flouring With lubrication for rose buns

Fat Baker WP Riehle Line 2000 A Size 36 Year of Make: 2016 Condition: cleaned & tested Fermentation room with integrated 2-litre water tank Incl. proofing trolley with 10 tipping troughs Turning basket and tipping trough 6-row Inner bath dimensions WxDxH: approx. 67x73x11 cm Capacity 34 liter / 31 kg Heating: 6kW Benefits: Tight-fitting WP RIEHLE volume lid for larger pastry volumes with the same weight Longer grease life due to intermittent heating Lowest energy consumption and constant temperature due to direct heating in the oil Lowest fat absorption due to constant temperature even when

Spiral mixer Kemper SP 120 Year of Make: 2016 Condition: used, functional Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Spiral mixer Boku SK 160 Machine cleaned & checked, ready for immediate use Suitable for max. 160 kg dough Dust cover 2 speed settings 2 timers