MHSSlicer 1100/24B Meat processing machines Meat, meat rolls, chops,Bacon, roasts, sausages,Meats, cheeses, fish.
Exact slice thikness thanks to to a constant speed and anti-friction surface.
Up to 300 -400 slicesminute
Short cycles due to automatic return ...
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Meat, meat rolls, chops,Bacon, roasts, sausages,Meats, cheeses, fish.;
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Exact slice thikness thanks to to a constant speed and anti-friction surface.;
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Up to 300 -400 slicesminute;
Short cycles due to automatic return limiter;
Start and search device;
Automatic flap start after closing the flap;
Sprng gripper;
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With or without outer belt ( + 1500€);
TREIFJaguar CE 1100 Cutlet cutters A Treif Fox Slicer Chopper
Ideal for chopping bacon or boned products like pork chops lamb chops
Machine is from 2003 has been used, and is in excelent condition. Machine has had a full service.
It has a maximum ...
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A Treif Fox Slicer Chopper ;
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Ideal for chopping bacon or boned products like pork chops lamb chops;
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Machine is from 2003 has been used, and is in excelent condition. Machine has had a full service.;
It has a maximum input of 175 x 190 mm with a chamber length of 650 mm.;
It can do up to 250 cuts a minute .;
Chop thickness can be adjusted from 1-30 mm
MARELTVM 4000 Portio Meat cutter The Marvel TVM 4000 is a reputable Portion Cutter that is ideal for butcher shops, small goods production, supermarket contracts, cheese making facilities and other food industries requiring an easy to clean and operate ...
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The Marvel TVM 4000 is a reputable Portion Cutter that is ideal for butcher shops, small goods production, supermarket contracts, cheese making facilities and other food industries requiring an easy to clean and operate machine. The machine is ideal for cutting fixed weight portions and is capable of performing up to 60 cuts per minute. The Portion Cutter is suitable for the following products: pork, beef, lamb, poultry. ;
Can cut stakes or cubes.
MAJAESM 3550 meat dereading Maja dereading machine
The ESM 3550 is the ideal solution for the manual derinding of round meat pieces. With the version ESM 3550 1 ham and shoulder can be defatted in the same operation: The additional installat ...
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Maja dereading machine ;
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The ESM 3550 is the ideal solution for the manual derinding of round meat pieces. With the version ESM 3550 1 ham and shoulder can be defatted in the same operation: The additional installation (without tools) of the twin blade-holder allows separation of skin from fat and fat from meat - easy processing and increased yield!
MAINALIBM-1500 Tumblers Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result ...
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Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result.;
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Brand: Mainali;
Model: BM-1500;
Capacity: 1500 liters;
Vacuum pump: 60 m³h;
Power: 3,75 kW;
Dimensions (mm): 2250 x 1310 x 1760
MAINALIBM-800 Tumblers Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result ...
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Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result.;
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Brand: Mainali;
Model: BM-800;
Capacity: 800 liters;
Vacuum pump: 40 m³h;
Power: 2,6 kW;
Dimensions (mm): 2020 x 975 x 1660
MAINALIBM-500 Tumblers Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result ...
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Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result.;
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Brand: Mainali;
Model: BM-500;
Capacity: 500 liters;
Vacuum pump: 20 m³h;
Power: 2 kW;
Dimensions (mm): 1660 x 800 x 1500
MAINALIBM-200 Tumblers Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result ...
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Vacuum tumbler for meat mixing, that permits total absorption and homogeneous distribution of the brine. It is possible to perform soft and intermediate maceration depending on each product properties and required result.;
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Brand: Mainali;
Model: BM-200;
Capacity: 200 liters;
Vacuum pump: 20 m³h;
Power: 1,3 kW;
Dimensions (mm): 1300 x 915 x 1265
MAINALIAVL-900 Mixers and vacuum mixers Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.
Brand: Mainali
Model: AVL-900
Cap ...
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Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.;
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Brand: Mainali;
Model: AVL-900;
Capacity: 900 liters;
Vacuum pump: 40 m³h;
Pump power: 0,75 kW;
Power: 10 kW;
Dimensions (mm): 2200 x 1200 x 1860
MAINALIAVL-600 Mixers and vacuum mixers Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.
Brand: Mainali
Model: AVL-600
Cap ...
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Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.;
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Brand: Mainali;
Model: AVL-600;
Capacity: 600 liters;
Vacuum pump: 40 m³h;
Pump power: 0,75 kW;
Power: 9 kW;
Dimensions (mm): 2030 x 1170 x 1700
MAINALIAVL-300 Mixers and vacuum mixers Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.
Brand: Mainali
Model: AVL-300
Cap ...
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Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.;
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Brand: Mainali;
Model: AVL-300;
Capacity: 300 liters;
Vacuum pump: 20 m³h;
Pump power: 0,75 kW;
Power: 4 kW;
Dimensions (mm): 1757 x 902 x 1825
MAINALIAVL-150 Mixers and vacuum mixers Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.
Brand: Mainali
Model: AVL-150
Cap ...
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Vacuum mixer with maximum extraction of the intra-molecular air, saving sausage skin, finishing the product with natural color and decreasing the oxidation of the finished product.;
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Brand: Mainali;
Model: AVL-150;
Capacity: 150 liters;
Vacuum pump: 20 m³h;
Pump power: 0,75 kW;
Power: 1,5 kW;
Dimensions (mm): 1400 x 715 x 1602
MAREL / SCANVEAGT4700 Fish processing machines Scanvaegt 4700 Grading and Batching Machine:
Used Scanvaegt 4700 Grading and Batching Machine.
Photos and Video available.
Machine can be seen in operation.
Application: sorts food products for size and weight
1 ...
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Scanvaegt 4700 Grading and Batching Machine:;
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Used Scanvaegt 4700 Grading and Batching Machine.;
Photos and Video available.;
Machine can be seen in operation.;
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Application: sorts food products for size and weight;
12 gate sorting sections + 4 manual gates for bahs or boxes;
Capacity: up to 180 pieces per minute;
12 baskets (one side);
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This grader of the CheckBin type is designed for high-precision weight grading. The reliable machine is able to provide intelligent batching to produce batches of accurate pre-set weight for packing on the next stage.;
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Capacity: up to 180 pcs per minute;
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Products: poultry, fish and meat;
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Weighing precision: +- 1 g;
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Fault percentage: less than 1% of batch weight;
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Max. batch size: 10 liters;
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Construction: stainless steel IP67;
Infeed conveyor- Goose neck type: 4300 mm;
Scale;
grader;
Takeaway conveyer;
Return conveyor;
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Holac slicer and portioner ideal fir meat (bone in meat ) , cheese or other products.
with outer belt
Programable, high output.
Photos and video available.
Fully operationl
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Holac slicer and portioner ideal fir meat (bone in meat ) , cheese or other products. ;
with outer belt;
Programable, high output.;
Photos and video available. ;
Fully operationl;
Features and application range
cutting width (operational width): 400 mm
blade diameter: 200 300 mm
conveyor speed: 18 mmin
economical circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork ...
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Features and application range;
cutting width (operational width): 400 mm;
blade diameter: 200 300 mm;
conveyor speed: 18 mmin;
economical circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour);
various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, e.g. beef or pork escalopes steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, diced meat for cutters or mincers, etc. ;
blade distance available in steps adjustable;
minimum blade distance depending on product from 6 - 8 mm;
meat can be cubed with 2 machines standing at a right angle with an excellent cut quality and and protection of the product
MARELOPTICUT 400 Volumetric portion cutter OptiCut
The Marel Opticut volumetric portioning machine is designed to
cut boneless meat into fixed weight portions with uniform shape.
The product is placed into a mould where it is formed before being
accurately po ...
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OptiCut;
The Marel Opticut volumetric portioning machine is designed to;
cut boneless meat into fixed weight portions with uniform shape.;
The product is placed into a mould where it is formed before being;
accurately portioned.;
Capable of delivering shingled products;
The OptiCut can deliver either single portions for direct packing or e.g.;
for a marinating process – or portions can be shingled into fixed weight;
batches for manual or automatic tray packing
NORFOB35 Fish processing machines Production year: 2000-2002
Condition: restored
Designed for slicing fish and beef fillet and whole fish. Product placed on the infeed conveyor, moving at speeds of up to 400 mmsec. Reaching laser scanner, a product pa ...
Production year: 2000-2002;
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Condition: restored;
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Designed for slicing fish and beef fillet and whole fish. Product placed on the infeed conveyor, moving at speeds of up to 400 mmsec. Reaching laser scanner, a product passes a section measuring. The information received is processed and maps to your requirements in order to get a portion of the desired weight and length. Reza section knives move very quickly-the process of slicing into portions of the product is carried out at great speed. At the outlet of the product continues to move through the pipeline, which can be associated with other types of processing equipment such as graders, weighing system, packing machine, private freezing, etc.;
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Cutting angle is adjustable, allowing you to present your product in the most attractive manner.;
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Knives are made in a variety of versions and are selected depending on the product that you want to cut.;
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Use of water, which may damage the product, while Reza is not required.;
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Conveyor speed: 20-400 mmsec;
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Cutting speed: up to 600 cutsmin;
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Memory: up to 84 programs;
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Cutting angle: 45 and 90 degrees;
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Accuracy: 2-3%;
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Product size: Max. 250 x 120 x 1000 mm
