- 5.16, 5 Etagen(1)
- deep freezers(1)
- Four Omega 2 801/4-123(1)
- Paneotrad V3(1)
- SPV(1)
- Typ FOUR 46.4 A/VAP KR(1)
New in: 1981
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Inv. Num. : 7154 Type: SPV Producer: Bongard Created: 1981 Parameters: Wire diameter: 6.5 mm Maximum coil weight: 1000 kg Inner diameter: 520 mm Outer diameter: 970 mm Maximum speed: 0-4 m/s Weight: 2500 kg
New in: 2010
used
Dough divider/portioner Bakery machine Year of construction: 2010 suitable for dough inserts from 2.5 to 7 kg for baguette, ciabatta rolls and ciabatta breads, etc. with 3 different dies and press plate External dimensions W: 115 x D: 82 H: 181cm with open lid H: 205cm D: 163cm immediately available from stock in Rottenburg
New in: 2010
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Deck oven Year of construction 2010 Electric approx. 33 KW 4 tiers 80cm wide, 120cm deep approx. 4m² baking surface Floor height 25/18/18/18 with stone slabs with top and bottom heat digital control TOUCH each floor separately controllable with manual loader Width 160cm Depth of oven 190 + depth of loader 200cm Height 240cm Immediately available from stock
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walk-through chamber with two doors, compresor Zanotti , 12,3 kW , -40°C
used
Producer: BONGARD Weight: 160 kg Length x width x height: 1230 x 780 x 550 mm Power supply: 400V/50 Hz Convection steam oven - Heater rods 10.30 kW - 4 shelves inside dimensions 400 mm x 420 mm - Height between the shelves 90 mm - Temperature up to 250 ° C Ask for offer iNTER-WiBA Sp.J. UL. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 ABC.inter-wiba.com.pl Info@inter-WIBA.com.pl Tel. 0048 33 8125860
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