Model

Model
(Manufacturer: CANOL)

MCI 1
 
Category: 702 breadmaking and confectionery machines
Latest update: 26.04.2024 add to watchlist
Machine: CANOL P25/A
item-No.: 151843645
used

The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.

Category: 702 breadmaking and confectionery machines
Latest update: 08.04.2024 add to watchlist
Machine: CANOL P10-E
item-No.: 163752814
New in: 2000
used

Used dosing unit CANOL, type: P10-E -in bakery condition- 2 pieces available - Built in 1998 and 2000 - Condition: Bakery condition, ready for immediate use - Number of nozzles: 1 piece -El. Connection: 400 V, 50 Hz, 037 kW Viewing and test run are possible by arrangement.

Category: 702 breadmaking and confectionery machines
Latest update: 03.04.2024 add to watchlist
Machine: CANOL RON 1/380
item-No.: 163717646
New in: 2007
used

Used extruder CANOL, type: RON 1/380 -in good condition- - 380 mm roller width - Condition: Very good, ready for immediate use Viewing and test run are possible by arrangement.

Category: 702 breadmaking and confectionery machines
Latest update: 13.03.2024 add to watchlist
Machine: CANOL Canolino 5.2
item-No.: 163569391
New in: 2003
used

Used pastry line CANOL, type: Canolino 5.2 -in bakery condition- - Calibration unit -Filler - Cutting station - Folding device -Guillotine - various tools Viewing and test run are possible by arrangement.

Category: 703 meat and fish processing machines
Latest update: 05.10.2023 add to watchlist
Machine: CANOL MCI
item-No.: 162548107
used

LIQUIDATION of complete line of chapata forming with the option of 2 sizes. Our "Multipurpose Line" allows us to continuously and automatically produce a wide range of products such as chapata. Manufacturer: CANOL. The line includes the following models of CANOL machines: MCI 690, PRE 700 C/O, MUL 700, TR/D, GH/MR/65. Thanks to the 'Zero Stress' technology applied to our pasta extruder, it is possible to treat all types of sourdoughs with a high moisture content gently and without stress, safeguarding the gluten structure, keeping the structure of the dough stable and avoiding the loss of yeast gas from it. Thanks to the use of this methodology, the final quality of the products obtained, both frozen and cooked, is considerably superior to traditional systems and lines. Our line "Multipurpose Line" is characterized by the ease and speed in the passage of production from one product to ...

RESALE used machinery 25 years online