Apple pomace drying as a precursor for pectin production at albi Berghülen Capacity: up to 1.5 tons of pomace per hour, built in 1977 and 1992 Manufacturer: Kunz AG, Dintikon CH Function The apple coming from the winery became damp pomace with a transport screw into a pomace transport system open at the top transported diagonally upwards, and then via a further transport screw, D= 600 mm in the all-round running round drying chamber, D = 360 mm, L = 11,400 mm. With an internally welded bucket in the drying chamber, the still damp pomace moves intensively with the hot air. At the same time, a gas burner flame and the furnace blow the hot gases into the drying chamber. Length burner and oven together: 6,500 mm The pomace waste, which is dried and crushed at the same time, is processed by an ejection chamber located directly at the end of the drying chamber with a t ...
Approx. Onsite Dimension. (l x w x h): 1,173 x 1,123 x 1,136 mm, weight approx.: 330 kg