used SOLLICH for sale

output approx. 300 kg / h also for chocolate with nuts (screw temper)suitable

Thank you for your interest in our used machines, which we are able to offer you as follows: Manufacturer: Sollich Model: 100F Chocolate Tempering Machine "Mini Temper" Year of construction: 1992 Masch. Nr.: 2241 Capacity: up to 80 kg/h Miscellaneous: good condition Chiller New in 2023 With the 100 F, you can keep 25 kg of couverture at a constant temperature and process it ideally pre-crystallized for several hours, or produce up to 80 kg of pre-crystallized couverture per hour. We offer this machine for sale "as is". from Hess warehouse. Lichtenau, unpackaged

Thank you for your interest on our machines, we like this may offer you: Manufacturer: Sandeep Singh Model: KSF 800 marzipan & nougat transformer Year of construction: 1977 Working width: 800 mm Capacity: á 20mm - article 8 g - 180 kg /. Electr. Values: 230/400 V, 50 Hz Details: - with 17 different form rollers (!) -Suitable for large production volumes -Plastic rollers with steel core -Stepless speed control -with prior extruder and feed conveyor -For Marzipan and nougat mass We offer this machine "as available" without any warranty/warranty claims or representations for sale. from stock Hess. Lichtenau; bulk

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Sollich Type: MSV 750 A2 available: 2 machines YOM: 1995 output: from 350 to 850 kg/hour. different: good condition electrical: 330/400 VAC, kW different: 2 identical machines with water chiller We offer this machine in 'as is' condition, without warranty

Cooling tunnel for chocolate enrobing machine, Sollich, Type KS 820

Line consisting of an FBM Maestria coating machine and its SOLLICH MK 420 cooling tunnel