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Used stirring machine BOKU, type: RS 40 E -in bakery condition- - 40 litre kettle - 2 machines available - Technically tested and cleaned - Inspection and test run possible - Boiler capacity: 40 litres -El. Connection: 230 V, 50 Hz, 5.9 A, 1.5 kW ... mais informação
Pastry machine / cutting table SEEWER RONDO, type: Jumbolino SPF 610 B -in bakery condition- - Longitudinal cutters - Filling Unit - Folding shoes -Guillotine - 7 cutting rollers for longitudinal cutting - 2 croissant cutting rollers - 2 decorative rollers - 2 different molding tools, such as folding shoes - Technically tested and cleaned - Band would have to be changed - Table length: approx. 5,200 mm - Strip width: 640 mm
Used Sheeter SEEWER RONDO, Type: SFS 611 -In Bakery Condition- - Digital control - Flour shakers - Reel for rolling up the dough sheets - Strap frame in stainless steel - The machine is cleaned The machine was in use until the end. ... mais informação
Used Croissant Wrapping Machine FRITSCH, Type: FRH 400-L -In Bakery Condition- - Wrapping unit for filled dough pieces FRH 400-L - in used condition - Machine is still being cleaned - Ready for immediate use - Strip width: 650 mm - Capacity: max. 3,000 pcs./h ... mais informação
Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A
CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A
Belt moulder for rye bread used good working condition ... mais informação
Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device frying platform for 36 pieces; productivity per hour: 360 pcs.; manual lifting device; manual turn; temperature controller with temperature indication; dimensions: 1010x1120x820 mm; power: approx. 6.8 kW
Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW ... mais informação
The thickness of the bread slice is 15 mm; Slicing speed: up to 70 pieces per minute; easily replaceable blade system ... mais informação
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm. ... mais informação
The mobile spiral mixer: optimal mixing results even with very small quantities; max. 80 kg dough / 50 kg. flour; bowl, spiral and guard from stainless steel ; two speeds; wheat, mixed wheat, mixed rye, rye doughs; power: 2.6 / 3.2 kW / 380V ... mais informação
Slicing bread Ipeka MC easily replaceable blade system; efficiency depends on the consistence and size of the product; slicer’s speed: up to 4000 pcs/h. voltage: 400 V, 50 Hz, 3-phase ... mais informação
Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated
Producer: Fritsch Condition: RENOVATED Made in Germany Description This Fritsch Line includes Fritsch calibrator type KK 88-700-L Fritsch infeed belt with flour duster Fritsch CTR cutting and turning unit type CTR-700-30-L Fritsch unfilled coiler type CRH-120-400-L 2000 year ... mais informação
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated ... mais informação
Lifting kneader L-shape removable bowl; bowl -240 kg dough / 150 kg flour / machine weight ca.1270 kg with bowl in stock – 1 W-1675mm L-1265mm H-1350mm Weight 1270 kg with bowl ... mais informação