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Bread Roll Cutter Lochbihler Leo TG Year of construction: 2016 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in
Lye Application Unit Schäfer SSB 60-40 Year of construction: 2015 Condition: functional Ideal lyeing device for shops and branches No contact with the lye Interchangeable containers are easy to change Removable lye grid for placing the dough pieces on baking trays Suitable for 60x40 cm baking trays Dimensions (LxWxH): 795 x 530 x 1020 mm
Dough Divider And Rounder Fortuna Semi Automate 4 Condition: completely reconditioned Divides the dough into 30 equal sized pieces Dough charge: 1.200-3.300 g Dough range: 40 - 110 gr Incl. red rounding plate Base frame optional (also available with castors) ... mais informação
Dough Divider And Rounder WP Multimatic Pro 5 Year of construction: 2020 Condition: checked & cleaned Ca. 13.500 operating hours 5-row head machine Weight range: 35 to 85 g Capacity: 628 to 2000 pcs/h per row Spreading belt 900 mm Siemens S7 Touch control Motorized weight adjustment Interface for follow-up system Machine height adjustable using adjustable feet Optionally with a mobile base frame Optionally with double Pistons for small weights from 24 to 85 g
L-Shaped Mixer Diosna D 200 Performance in dough: 200 kg Power in flour: 125 kg Bowl content: 300 l Stainless steel bowl Automatic switch with two timers Two speeds ... mais informação
Spiral Mixer Diosna SP 24 D Performance in dough: 24 kg Power in flour: 15 kg Bowl contents: 45 liter Two timers Two speeds Reverse running option Castors with brakes ... mais informação
Bun Line WP Kemper Quadro Filius Year of production: 2012 Weight range: ca. 25 to 360 g 1 to 6 row working style (depends on cutting rollers) Dough hydration up to 80 % Capacity ca. 1.400 to 4.000 pcs/h Max. 320 kg dough/h Dimensions LxWxH: 271 x 75 x 180 cm Power: 230 V Air 6-8 bar Incl. 1x cutting roller (3-row), 1x stamping tool
Beating And Stirring Machine Rego SM 2 For dough and cream Mechanical bowl height adjustment Automatic time switch Mixing speed adjustable Suitable bowl sizes (liters): 20 / 16 Incl. 20 litre bowl Incl. beating and stirring whisk ... mais informação
Beating And Stirring Machine Rego SM 2 For dough and cream Mechanical bowl height adjustment Automatic time switch Mixing speed adjustable Suitable bowl sizes (liters): 20 / 16 Incl. 20 litre bowl Incl. beating and stirring whisk ... mais informação
Bun Line König Artisan SFC Year of construction: 2011 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. Rhombus punch for one or more rows operation Incl. Triangle punch for 2 row operation
Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors
Spiral Mixer Kemper SPL 75 Performance in dough: 120 kg Power in flour: 75 kg Two time switches Two speeds Bowl left or right rotation Cover with safety switch Castors with brakes ... mais informação
Bun Line König Artisan SFC Year of construction: 2013 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. 2 punching tools (see pictures)
Spiral Mixer Diosna SP 180 D Performance in dough: 180 kg Power in flour: 110 kg Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... mais informação
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... mais informação
L-Shaped Mixer Diosna S 120 Plus Performance in dough: 120 kg Power in flour: 75 kg Bowl content: 180 l Stainless steel bowl Automatic switch with two timers Two speeds ... mais informação
Planetary Mixer Bear Varimixer AR 80 VL1S Year of construction: 2017 Digital timer Variable speed control Electric bowl lift Automatic bowl fixation Bowl volume: 80 L Incl. 2x bowls with truck Incl. 1x whip, 1x flat stirrer All tools in stainless steel ... mais informação
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... mais informação
L-shaped Mixer Diosna D 200 A Performance in dough: 200 kg Performance in flour: 125 kg Bowl Content: 300 l Bowl diameter: 900 mm Automatic switch with 2 timers Two speeds Incl. 1 movable bowl (more on request) ... mais informação
Spiral Mixer Diosna SP 40 D Performance in dough: 40 kg Power in flour: 25 kg Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... mais informação