máquinas de cozimento do pão e de confeitaria usadas para venda

Compact Bread Roll Line WP Miniroll 800 Year of construction: 2023, new machine, available immediately! 5-row line with 800 mm working width Integrated Multimatic dough divider and rounder Weight range 35 to 85 g, volumetric flask 50 mm Capacity with proofer: 3000 pcs/h Capacity green, over bypass: 7500 pcs/h Manual pressure adjustment Adjustable moulding belt, long roller Integrated shelf for pressure board or top belt Pre-proofing time 6 min Ribbon drying Exhaust air ventilator for correction of the proofing cabinet climate Intense degermination station Variable panning unit for proofing boards in Euro sizes 400 x 600 / 580 x 780 / 580 x 980 Revolving door at the rear of the dough divider for easy access Automatic cleaning Position Green operation possible via bypass belt, as well as double pieces Dimensions LxWxH: 3000 x 110 x 2300 ...

Spiral Mixer Diosna SP 24 D Performance in dough: 24 kg Power in flour: 15 kg Bowl contents: 45 liter Two timers Two speeds Reverse running option Castors with brakes ... mais informação

 L-Shaped Mixer Diosna D 200 Performance in dough: 200 kg Power in flour: 125 kg Bowl content: 300 l Stainless steel bowl Automatic switch with two timers Two speeds ... mais informação

Dough Divider And Rounder Fortuna Semi Automate 4 Condition: completely reconditioned Divides the dough into 30 equal sized pieces Dough charge: 1.200-3.300 g Dough range: 40 - 110 gr Incl. red rounding plate Base frame optional (also available with castors) ... mais informação

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Beating and Stirring Machine Rego SM 40 For dough and cream Stainless steel version Continuous electronic speed contro Mechanical bowl height adjustment Automatic electronic cut-out Mixing speed adjustable LED for bowl illumination Suitable bowl sizes (liters): 20/32/40 Incl. beating and stirring whisk Incl. 40 litre bowl

Diploma set-up with bottom shelf with extractor hood 2x 9kW ... mais informação

Dough Strip Line WP Kemper PANE Year of construction: 2014 Condition: cleaned and checked, defective parts replaced, ready for use Pane head machine with rounding station Products: square and round small baked goods Dough Absorption rate up to 70% Weight range round: 25-150 g Weight range square: 10-1500 g Output max. 10,000 pieces/h (5 rows, squared) Working width 800 mm Double seeding station with seed return and interchangable belts Panning unit AB I Touchscreen control with Kemper-Key key management Incl. rounding drums and cutting rollers (on request)

2x 4 level cradle Mastermind quadro 9,5kW ; duplicate set-up ; 380V ... mais informação

Bread Roll Cutter Lochbihler Leo TG Year of construction: 2019 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in

Bread Roll Cutter Lochbihler Leo TG Year of construction: 2016 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in

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Lye Application Unit Schäfer SSB 60-40 Year of construction: 2015 Condition: functional Ideal lyeing device for shops and branches No contact with the lye Interchangeable containers are easy to change Removable lye grid for placing the dough pieces on baking trays Suitable for 60x40 cm baking trays Dimensions (LxWxH): 795 x 530 x 1020 mm

Bun Line König Artisan SFC Year of construction: 2013 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. 2 punching tools (see pictures)

Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors

Bread Slicer MHS Premium Year of construction: 2008 Condition: cleaned & checked Suitable for all types of bread Circular blade cutting system Cutting performance approx. 160 cuts per min Cutting thickness 3-18 mm Bread passage (LxWxH): 39 x 16 x 35 cm Halving function External dimensions (LxWxH): 840 x 700 x 1140 mm

Planetary Mixer Rego P 50 Robust and precise planetary, stirring, and kneading machine Speed control by lever Height adjustment by hand crank Adjustable stirring time Stainless steel protective grille with safety sensor LED bowl lighting Incl. 50 liter bowl with mixing tool More accessories on request

Bun Line WP Kemper Quadro Relax S Modular high-performance roll line for processing bun dough with long pre-proofing Head machine with dough strip former, 2x flour duster, RelaxS rollers, SoftCut cutting knife, stamping unit and extendable and cleanable conveyor belt EasyPull Products: angular buns (max. 70% dough hydration) Weight range: 25 to 1000 g/pcs (depending on roller knife) Capacity: max. 800 kg dough/h Hourly capacity: max. 10.000 pcs/h (at 5-row operation) Working width: 800 mm Panning unit with max. 2000 mm panning length Touch screen control Optional: WP Kemper tilting lifter

Dough Divider Artezen Calybra 1.5 Year of construction: 2015 Weight range 1-row: 260-1050g Capacity: max. 1500 pieces per hour Manuel control Oil free dough divider Two-piston system for gentle and weight-accurate division ... mais informação

Depositor Gorreri DVG 500 Year of construction: 2011 Condition: working Suitable to fill, inject or decorate different types of products from batters, creams, jams and other liquid products Capacity: max. 40 strokes per min Air consumption: 250 l/min (6 atm) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg