advanced search
12081 results
used
CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D * semi-automatic cutting machine; * double blade cutting system; * cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; * raising the tray from level to level is done manually; * the distance between the knives can be adjusted; * the knives are easy to remove; * tray max. dimensions: length 800 mm, width 600 mm; * product max. height 55 mm; * power 400 V/3 Ph/ 50Hz, 1,8 A
used
Belt moulder for rye bread used good working condition
used
THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device * frying platform for 36 pieces; * productivity per hour: 360 pcs.; * manual lifting device; * manual turn; * temperature controller with temperature indication; * dimensions: 1010x1120x820 mm; * power: approx. 6.8 kW
New in: 2019
new
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.
used
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated
used
KR-DUO cutter system Individual adjustment of the size of the piece Suitable to baking sheets 600 x 400mm as well as 600 x 200mm (as well as intermediate size) The longitudinal cut is effected in the lower cutting level The lateral cut is effected in the upper cutting level For every cutting level an individual number of cutting passes can be chosen. The machine is manufactured exclusively from food-grade materials. Power: 380V, 50 Hz, 3 Ph
used
used
Mixer Bär AR 40 MK1 * 40 l bowl– 1 pcs; * beater 1 - pcs * bowl ang spiral stainless steel; * power: 1,1 kW
used
used
* The thickness of the bread slice is 15 mm; * Slicing speed: up to 70 pieces per minute; * easily replaceable blade system
used
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. * depositing quantity: 30-300 ml; * hopper - ca. 30 l; * nozzle - Ø 22 mm.
used
power of 1.1 kW / 2,9A / 380V / 50Hz; the weight of a piece of 500 - 1200 g; productivity up to 1200 pcs / h; weight approx 280kg.
used
The mobile spiral mixer: * optimal mixing results even with very small quantities; * max. 80 kg dough / 50 kg. flour; * bowl, spiral and guard from stainless steel ; * two speeds; * wheat, mixed wheat, mixed rye, rye doughs; * power: 2.6 / 3.2 kW / 380V
used
Slicing bread Ipeka MC * easily replaceable blade system; * efficiency depends on the consistence and size of the product; * slicer’s speed: up to 4000 pcs/h. * voltage: 400 V, 50 Hz, 3-phase
used
Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. * method of careful processing of the dough; * two dividing chamber; * low oil consumption; * weight range 150-900 g or 80-750 g ; * hopper volume 120 l; * machine weight 820 kg ; * dimensions with hopper 1127x750x1612 mm ; * power 1.1 kW * renovated
used
Capacity of 800 – 1000 trays per hour. 3 main brushes for cleaning, made of polyamide. 2 brushes for cleaning of perforated trays. All brushes can be adjusted individually to prolong the lifespan. Quick copuling system for the cleaning brushes. (Un-/mounting without tools). Easy fix-System for main cleaning brushes. The whole machine can be cleaned with water. External oil container with sight glass and circulation pump. Mobil scrapings container.
new
Miwe SK-II Econo steam condenser * power: 0.2 kW; * dimensions 90x125x19 cm; * 2 pcs in stock; * new
used
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated
used
Good quality of all kind of yeast and non yeast doughnuts due to complete automatic baking process Proofing Feeding Automatic Baking Turning Unloading
used
Capacity: ca 40l; belt width: 240 mm; adjustable conveyor speed; renovated