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New in: 2014
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New in: 2002
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Bread Long Moulder WP Haton Combi U * Year of construction: 2002 * Condition: refurbished * Weight range: 200 to 2000 g * Hourly output: max. 2.500 pieces/h (depending on dough weight) * Infeed conveyor with adjustable driven centring rollers * 1st roller pair, adjustable, with scrapers * 2 Flattening rollers, adjustable, with scrapers * Adjustable stainless steel curling net * Moulding plate, adjustable in height with adjustable side guides * Undercarriage 2 swivel and 2 fixed castors
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There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available.
New in: 2008
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Bread Slicer MHS Premium * Year of construction: 2008 * Condition: cleaned & checked * Suitable for all types of bread * Circular blade cutting system * Cutting performance approx. 160 cuts per min * Cutting thickness 3-18 mm * Bread passage (LxWxH): 39 x 16 x 35 cm * Halving function * External dimensions (LxWxH): 840 x 700 x 1140 mm
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New in: 2013
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Bun Line König Artisan SFC * Year of construction: 2013 * Condition: checked & cleaned * Suitable for making ciabatta and square buns * Hourly capacity: max. 300 kg of dough * Dough belt height: min./ max. 12mm/ 32mm, dough dependent * Dough belt width: 170 mm * Flour duster for top and bottom side * Guillotine and punching unit for high product variety * Touch panel with recipe management * Seeding station with water bath, type: MOC-C300 * Incl. 3 cutting rollers for 1 to 4 rows operation * Incl. 2 punching tools (see pictures)
New in: 2006
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There are two identical cutting machines available, weight: 90kg, with documentation.
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Spiral Mixer Kemper SPL 75 * Performance in dough: 120 kg Power in flour: 75 kg * Two time switches * Two speeds * Bowl left or right rotation * Cover with safety switch * Castors with brakes
New in: 2007
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Max. output: 1,2t/h, length: 2620mm, width: 1180mm, height: 1680mm, weight: 1t, with trolley.
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Spiral Mixer Diosna SP 180 D * Performance in dough: 180 kg * Power in flour: 110 kg * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
New in: 2012
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Connected load: 13kW, six additional belts are available as spare parts.
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Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
New in: 2005
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Cutting capacity: 130 cuts/min, operating pressure: 7-10bar, connected load: 19kW, length: 1260mm, width: 2059mm, height: 1845-1895mm, weight: 1.5t, with documentation and frame for the molds, an on-site inspection is possible, but not under power.
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Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
New in: 1985
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Compressed air connection: 6 bar, connected load: 0.75 kW, can be inspected on site.
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Spiral Mixer Diosna SP 120 D * Performance in dough: 120 kg * Power in flour: 75 kg * Bowl contents: 180 liter * Two time switches * Two speeds * Reverse running option * Cover with safety switch * Castors with brakes
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Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.
New in: 2022
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Sourdough Fermentor JAC Tradilevain TL 40 * Year of construction: 2022 * Motor power 1.5 kW * Heating output 0.27 kW * 50Hz chiller power 0.4 kW * 400V - 50Hz - 5A * Loading height 112 cm * Tank volume 80 l * Maximum total capacity 50 l * Maximum usable volume 40 l * Minimum total capacity 25 l * Minimum useful capacity 20 l
New in: 2019
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Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
New in: 2009
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Croissant Curling Unit Rondo Rondinette * Model: SGRR * Year of construction: 2009 * Condition: working * Belt width 250 mm * Dimensions LxWxH: 580x380x340 mm * Weight: 25 kg