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subcategorías
(el tercer nivel de categoría)
Fabricante:
(Categoría: 702)
usado
Spiral Mixer Kemper SPL 75 Performance in dough: 120 kg Power in flour: 75 kg Two time switches Two speeds Bowl left or right rotation Cover with safety switch Castors with brakes ... más información
Año de construcción: 2013
usado
Bun Line König Artisan SFC Year of construction: 2013 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. 2 punching tools (see pictures)
usado
Spiral Mixer Diosna SP 180 D Performance in dough: 180 kg Power in flour: 110 kg Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
usado
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
usado
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
usado
usado
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Año de construcción: 2022
usado
Sourdough Fermentor JAC Tradilevain TL 40 Year of construction: 2022 Motor power 1.5 kW Heating output 0.27 kW 50Hz chiller power 0.4 kW 400V - 50Hz - 5A Loading height 112 cm Tank volume 80 l Maximum total capacity 50 l Maximum usable volume 40 l Minimum total capacity 25 l Minimum useful capacity 20 l
usado
1.000 € For 80 Kg of dough; with 2 boilers; 2 speeds ... más información
Año de construcción: 2009
usado
Croissant Curling Unit Rondo Rondinette Model: SGRR Year of construction: 2009 Condition: working Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg ... más información
usado
100 € 9 kW ; 8 bar; 110 °C max. temperature; 1 tank; without pistol ... más información
Año de construcción: 2015
usado
Dough Divider Artezen Calybra 1.5 Year of construction: 2015 Weight range 1-row: 260-1050g Capacity: max. 1500 pieces per hour Manuel control Oil free dough divider Two-piston system for gentle and weight-accurate division ... más información
Año de construcción: 2011
usado
Depositor Gorreri DVG 500 Year of construction: 2011 Condition: working Suitable to fill, inject or decorate different types of products from batters, creams, jams and other liquid products Capacity: max. 40 strokes per min Air consumption: 250 l/min (6 atm) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg
usado
Dough Divider And Rounder Fortuna Automat A 4 Fully automatic dough divider and rounder Makes 30 dough pieces on one plate Dividing without rounding function Dough insertion: 1.200-3.300 g Weight of dough pieces: 40-110 g Incl. rounding plate Optionally with base (stationary or mobile)
usado
Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. ... más información
Año de construcción: 2016
usado
Bread Roll Line König Certo Pan M Year of construction: 2016 Suitable for the production of squared, round and punched rolls Dough throughput of up to 600 kg per hour Hourly output (squared): max. 7500 pcs/h at 5 rows Hourly output (round): max. 6000 pcs/h at 5 rows Total width of the dough belt: 240 mm Working width 600 mm Changeable cutting/stamping tools High product variety thanks to punching tools Closed and open cuts possible by punching on the belt Panning unit with max. depositing length of 1000 mm Dough input via integrated box lifting tipper or Meyma lifting tipper for Diosna bowls
usado
usado
Bun Line WP Kemper Quadro Relax S Modular high-performance roll line for processing bun dough with long pre-proofing Head machine with dough strip former, 2x flour duster, RelaxS rollers, SoftCut cutting knife, stamping unit and extendable and cleanable conveyor belt EasyPull Products: angular buns (max. 70% dough hydration) Weight range: 25 to 1000 g/pcs (depending on roller knife) Capacity: max. 800 kg dough/h Hourly capacity: max. 10.000 pcs/h (at 5-row operation) Working width: 800 mm Panning unit with max. 2000 mm panning length Touch screen control Optional: WP Kemper tilting lifter
Año de construcción: 2010
usado
There are four WABÄMA PICCOLO 380.10 available, year of construction: 2005, 2008, 2009, 2010. ... más información
Año de construcción: 2006
usado
Tilting Lifter San Cassiano ER 2 Year of construction: 2006 Condition: checked & cleaned Suitable for San Cassiano bowls Motorized bowl discharge Incl. Mesh fence with safety switch ... más información