subcategorías
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Fabricante:
(Categoría: 702)
used round and long moulding machine Eberhardt Universal VG, with Liftomat, checked and tested, works perfectly, manual adjustment, infinitely variable speed, weight range: 300 to 1,750 g, hourly output: 900 pieces, height: approx. 180 cm, weight: approx. 700 kg, serial no. VG-80-105182503, Year 2010, 0.74 kW, 400 V, 4 A, 50 Hz
used spiral mixer Diosna SP 200 D, overhauled, as good as new, for 200 kg dough, 2 clocks, stainless steel kettle, stainless steel spiral, machine no. 9912-174, electrics renewed, repainted, new bearings, new V-belts ... más información
PJ Hare AM300 Pie Press Serial: 9B91140 2009, Twin pie press, 100mm diameter presses, on tabletop mobile frame, 1Ph ... más información
Rademaker Universal strewer Stainless, roller width 800mm ... más información
Turbo D150S depositor Serial: 730312 Stainless 200l hopper, 100g to 1000g fill size, programmable recipes, height adjustable frame, 1Ph ... más información
Rademaker Flour duster Serial: 7118-720 2007 Stainless flour duster, roller length 1000mm, discharge height 1400mm, ... más información
Convotherm Combi oven Model: OES 6.10 Stainless oven, digital control system, internal dimensions 600mm x 450mm x 500mm, 3Ph ... más información
Powerful rolling machine in very good condition. ... más información
Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A
Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread; ... más información
CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A
Belt moulder for rye bread used good working condition ... más información
Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device frying platform for 36 pieces; productivity per hour: 360 pcs.; manual lifting device; manual turn; temperature controller with temperature indication; dimensions: 1010x1120x820 mm; power: approx. 6.8 kW
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough. ... más información
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated ... más información
KR-DUO cutter system Individual adjustment of the size of the piece Suitable to baking sheets 600 x 400mm as well as 600 x 200mm (as well as intermediate size) The longitudinal cut is effected in the lower cutting level The lateral cut is effected in the upper cutting level For every cutting level an individual number of cutting passes can be chosen. The machine is manufactured exclusively from food-grade materials. Power: 380V, 50 Hz, 3 Ph
Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW ... más información