otras máquinas de alimentos usadas para la venta

Van Meurs Aseptic bag-in-boxfilling machine Model: B200-C Used for: dairy (icecream and milkshakes) Capacity : Up to 250 bags per hour Size : 2 to 1200 liter pack Serial number : 932 Year of construction : 2000 Condition : Excellent Location : Netherlands Semiautomatic filling machine designed for aseptic filling of liquid products in bags with a cap. Process description: taking off the cap, filling by magnetic flow transmitter for counting liters and automatically placing the cap back on the bag. Placing the bags has to be done manually. The machine is multifunctional for small and large volumes: 2 - 1,200 liters bag-in-box, bag-in-drum, buckets or sterile containers. Dry sterilization by steam. Includes roller conveyor, height adjustable and fold-out table. Control cabinet and PLC control system. Many spare parts, multiple types of grippers for different type of containe ...

- Modular metal shelves with shelves -Scales - Combined refrigerated display cases - Multi-level refrigerated wall cabinets type Arneg - Refrigerated cabinets and display cabinets - Slicing and packaging machines - 2 cold rooms - Shopping trolleys  ... más información

Pneumatic feeding (HSF) with moveable scale for Probatone 12 coffee roaster Compatible with Typ 2 and Typ 3 roasters manufactured by Probat with a batch capacity of 12kg Adaptation possible with Probatone 25 or any other roaster if you have an adjustment of the hopper cap made by a metallurgist The pipes are included even if not in the picture In the first picture, the hopper cap is on top of the bean loading hopper Manufactured in 2021, just tested and stored, the condition is like NEW The same system purchased new cost more than 16000€ Find our other announcements by clicking on the machine list in our dealer profile

This APV Gaulin 4359 MC 120-3TBS homogeniser is a 5-cylinder machine which is designed for 13.500 liter per hour with a maximum pressure of 206 bar. The homogensier is equipped with 2-stages with ball valve cylinder. Manometer. Motor: 132 kW - 380 V - 1.480 rpm - 50 Hz. Oil pumping system inside the machine. Stainless steel cladded., Type of Machine: Homogeniser, Capacity: 13.500 liter per hour, Stages: 2 stages, Max. Pressure: 206 bar, Valve cylinder: Ball valves, Motor: 132 kW - 380 V - 1.480 rpm - 50 Hz, Dimensions: 210 x 160 x 160 cm, Weight: 5.900 kg

Kenplaat mixing tank Stainless 1500l mixing tank, top mounted motor, level detection, side bottom discharge  ... más información

NNP 300l holding vessel Stainless 300L holding tank horizontal, with level detection  ... más información

On table model,  ... más información

Coffee-roaster manufactured by Giesen Model: W1A Year of manufacture: 2018 Hours roasted: 355H (Like new!) Gas type: Propane (Can be converted to natural city gas easily) Power supply: 230V/50Hz Condition: Excellent Minimum batch size: 100gr Maximum batch size: 1.5Kg Can be controlled with softwares like Artisan or Cropster (Roasting curves logging, automatic reproducing of the recipes) Find our other announcements by clicking on the machine list in the dealer profile

Destoner for Probat G45 or G60 Capacity of about 90kg Blower excluded Find our other announcements by clicking on the machine list in the dealer profile  ... más información

One of kind coffee roaster manufactured by Typhoon in 2021 This roaster is unique because it can do both drum type of roasting and fluid-bed type of roasting with the possibility to chose one of the two methods or a mix of both. The fluid-bed roasting allows very quick cycles of about 7-10 minutes and this is resulting in an drastically improved productivity compared to a classic drum roaster. The fact that the roaster can run in automatic mode and reproduce the recipes on its own is also increasing the productivity and roasting 50kg per hour is totally achievable. Logging of bean temperature, environmental temperature and burner level and temperature are possible on the software Artisan. The cyclone is included in the machine body. This machine has been used only one year and has roasted about 25 tons of coffee, the condition is excellent. It is powered only with elect ...

Coffee-roaster manufactured by Giesen Model: W15A Year of manufacture: 2016 Hours roasted: 1912H Gas type: Natural (Can be converted to propan gas easily) Power supply: 230V/50Hz Condition: Excellent. Revised by Giesen a couple month ago. Drum motor replaced and original bean temperature probe replaced by the more accurate infrared sensor Minimum batch size: 7kg Maximum batch size: 15Kg Can be controlled with softwares like Artisan or Cropster (Roasting curves logging, automatic reproducing of the recipes) Find our other announcements by clicking on the machine list in the dealer profile

Giesen W6A coffee roaster Manufactured in 2016 6 Kg per batch Beautiful condition (New burner) Monophasic electricity 230V / 50Hz Propan gas (Can be changed) Sold with a 6 months warranty Shipping possible worldwide W1A available for sale from the same location Find our other announcements by clicking on the machine list in our dealer profile

Cylinder mill set including 42 MMDK and 3 MDDO. Machines discontinued in 2023 in very good condition. Dismantling will be carried out by professionals. Possibility to take a tour of the mill.  ... más información

Demonstration model Hours: 120 This high-speed slicer is designed to process medium to large quantities of all conventional cheeses and cuts. It is compact and versatile, takes up little space and can be easily integrated into a production line. The Centris 400C is powered by the innovative USDA Dairy-approved Centris SureShred 16-blade cutting head, which radically improves quality, capacity and yield. Properties • The machine has a stainless steel motor with a power of 7.5 kW, which is easy to clean. • To prevent cheese from melting or baking, the motor and gearbox are placed outside the cutting zone to prevent heat transfer. • With the Centris SureShred cutting heads, the cutting thickness can be adjusted in advance to produce uniform shreds and maintain strict tolerances throughout the production process. • Thanks to the lightweight stainless steel cutting head, it ...

Roller mill from Miag - Very fine corrugation - Very suitable for grinding spices (e.g. pepper or paprika)  ... más información

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. The percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 7.500 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special S ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 10.000 liter per hour., Standardization capacity: 15.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 15.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 12.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...