otras máquinas de alimentos usadas para la venta

Cream separator (Skimmer). Self cleaning. Machine comes with the bowl, cyclone, motor (18,5 kW), motor cover, base plate, feet, CPM-valve for the pressure regulation, control panel (original Alfa Laval) and service tools for maintenance including pressing tool., Excluding:, - Waterbox, Type of Machine: Cream Separator / Skimmer, Capacity: 15.000 liter per hour, Motor: 18,5 kW - 380 V - 50 Hz - 1470 rpm - 36 Amp - 3 Ph, Dimensions: 200 x 105 x 175 cm, Weight: ± 1.500 kg

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Equipped for CIP cleaning. Machine comes with the bowl, motor (20 kW), motor cover, frame to put the separator on (± 80 cm above the floor), control panel (Allen Bradley PLC and panelview touchscreen panel) and some service tools for maintenance (not all available). Input flow rate for skim milk± 7.200 liter per hour. Output of low fat quark up to 1.500 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the type of nozzles used inside the quark separator)., Type of Machine: Quark separator, Capacity: 1.500 kg per hour (quark output), Bowl speed: 5.350 rpm, Motor: 20 kW - 380 V - 2.905 rpm - 37,5 A - 50 Hz, Weight: ± 1. ...

Cream separator (Skimmer). Self cleaning. Machine comes with the bowl, motor (11 kW), base plate, feet, control panel, water valves, inlet and outlet pipes and service tools for maintenance., Excluding:, - Motor cover., Type of Machine: Cream Separator / Skimmer, Capacity: 5.000 - 7.000 liter per hour, Bowl speed: 6.520 rpm, Motor: 11 kW - 380 V - 50 Hz - 1460 rpm, Weight: ± 1.300 kg

Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the  ...

Kustner-Sterilchoc FP cooking & sterilzation process installation, UHT in continuous mode, enabling to reach an advanced bacteriological stability and security of you finished product. Output: 250 - up to 2.000 kg/h (depending on configuration). Continuous, efficient and flexible production process which can be regulated during production. Advanced economical caloric process balance. Fully stainless steel executed construction. Minimum floor imprint. CIP cleanable. Waukesha lobe pumps, model 034 and 030, year 1999. Control panel with Siemens S5 PLC control for easy control and operation. Including pre-mix vat with 2 stainless steel augers and outfeed lobe pump (Waukesha, model 034, motor 4 kW). Working principle: after the pre-mix is added to the pre-mix vat and melting salt is added, the continuous processing takes place in 3 successive stages; 1st step: heating up to 85/90°C by satura ...

WB-Busser Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating/cooling on the jacket including all valves, 2x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, 2x mixing blades, max working pressure in the bowl 1,5 bar (protected with overpressure valve), max temperature in the bowl 127 °C, vacuum connection on the bowl, dearation connection on the bowl, open infeed hopper (3 liter) with valve for adding powders, water dosing system with Endress & Hauser flowmeter, opening of the lid with pneumatic cylinder, scraper of the wall is electric driven (0,75 kW - ± 25 rpm), 2 manual tightening clamps. Main motor for the cutting knife: 380 Volt - 50 Hz - 18,5 kW - 300 till 3.000 rpm. Vacuum pump (30 m3 ...

This cheese dividing machine disposes of a manually rotated turntable. This offers the possibility to cut cheese loaves and rings in segmental portions (wedges) as well as cheese loaves and bars in sticks with freely selectable stick width. Diameter of the rotated turntable: 100 cm. Cutting knife length: 105 cm. The machine is previously used for Gouda cheese loaves, Butterkäse and Tilsiter cheese (1-2 kg loaves). Light screen protection (Sick). Control panel with PLC control. Spare knife available., Type of Machine: Cheese dividing machine, Capacity: up to 40 cuts/min, Max size of the cheese: 100 x 100 x 25 cm, Total dimensions: 260 x 155 x 230 cm

Bacterial removing separator (Bactofuge). Self cleaning. Machine comes with the bowl, motor (37 kW - 1480 rpm - 400 V - 50 Hz - 68 A), desludge cyclone, some service tools for maintenance and waterbox (original Alfa Laval)., Excluding:, - Control panel, - Motor cover, - Base plate and feet, - CPM-valve for the pressure regulation, Capacity: nominal 15.000 liter per hour and flow rate max: 25.000 liter per hour., Type of Machine: Bactofuge (Bacterial-Removing Centrifuge), Capacity: 15.000 liter per hour, Bowl speed: 5.069 rpm, Motor: 37 kW - 1480 rpm - 400 V - 50 Hz - 68 A

Bactofuge (Bacterial removing separator). Self cleaning. Machine comes with the bowl, motor (37 kW), motor cover, baseframe with feet, manometer on in / outlet, control panel (upgraded by Centrimax with Siemens S7 PLC and CE labelling) and several service tools for maintenance. It was working till the end of the production of the former dairy., Excluding:, - Water valves., - Sludge tank / cyclone., - Counter pressure valve., Type of Machine: Bacterial-Removing Centrifuge (Bactofuge), Capacity: 25.000 liter per hour, Bowl speed: 4.700 rpm, Motor: 37 kW

This creaming tank is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading characteristics. Double jacketed. Open top with cover. Max volume: 350 liter, effective volume: ± 300 liter. Scraper agitator that goes along the wall. Small simple control panel for start/stop pump and agitator. Including outfeed lobe pump, Waukesha 064 U1 model, serialnr 241620, year 1999, motor 1,1 kW., Type of Machine: Creaming tank, Volume: ± 350 liter, Inside Diameter: 75 cm, Inside Height: 140 cm (50 cm cylindrical + 90 cm conical), Double jacketed: Yes, Insulation: No, Type of agitator: Scraping agitator that goes along the wall, Outfeed pump: Waukesha 064 U1

FREY Kebab Line type F260-KL6 Year of construction : 2020 System with the following characteristics: adjustable for diameters from approx. 100 to 300 mm and height from 10 to 50 mm Capacity up to 28 servings/min. 200 Kebab Programs Cut-off device 6 charging stations = 2 to 4 workstations Operating pressure min. 6-7 bar The basic machine is the vacuum filling machine F-LINE F260 P. Request a quote iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biała VAT number: PL547-17-47-669 Phone 0048/33 812 58 60

Used Bucher HP3000 fruit squeezing press. hydraulics 15motors 15 KM 1440 obr./min. Gear reducer 4 KM 1440/70 obr./min. Total installed power 26,5 KM. Volume 3000 L. Pressure 185 000 kg. Piston move 1240 mm. Jacket move 850 mm. Main cylinder pressure 200 atm. Side cylinder pressure 65-120 atm. Total weight with product 17 500 kg. Oil demand 500 L. Capacity on grinded apples up to 3500 kg on berries up to 4500 kg, on pears 3000 kg. The press is refurbished with original Bucher parts and in working condition. Additionally available for a separate price is a fruit mill and valve island. More info available upon request.

Used stainless steel belt press made by Flottweg model B-FRU-500 made in 2010. Capacity 500-2000 kg/h. The press includes pulp pump, circulation pump, wash water screen, pressure pump, juiice pump, stationary juice screen, control panel, piping.  ... más información

Stainless steel pot, stainless steel cooking pot-Stainless steel: stainless steel pot-Interior dimensions: 375 mm-Depth: 310 mm-Number: 2x available-Price: per piece-Dimensions: 400/H310 mm-Weight: 2.4 kg ... más información

-Stainless steel, work table -Execution: stable -Tray -double-sided table -Dimensions 2000/1800/H810 mm -Weight: 117 kg ... más información

-Stainless steel, work table -Execution: stable -Tray -double-sided table -Dimensions: 2000/1800/H800 mm -Weight: 100 kg ... más información

APV Crepaco Liquiverter / liquifier for dissolving and dispersing any dairy and food product. This unit is designed to mix, disperse, dissolve, suspend or hydrate solids and liquids or oils and fats with liquids. Volume of the tank: ± 750 liter. Motor (18,5 kW - 1.470 rpm) with motorcover on the top with direct connected 1:1 right-angle drive for controlling the high speed impellor in the bottom, which is creating a strong Vortex which reduces cycle times to a matter of minutes. Stainless steel construction with 4x legs. Round manhole on the top. 2x spray balls for CIP cleaning. Oufeed on the side with a manual butterfly valve. Inside dimensions: 95 x 95 x 80 cm. Stainless steel control panel with start/stop button and a Solcon RVS-AX reduced voltage starter., Type of Machine: Liquiverter, Volume: ± 750 liter, Capacity: up to 15.000 ltr per hour, depending on product and system layout. ...

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...

This APV Gaulin MC45 homogeniser is a 3-cylinder machine which is designed for 11.600 liter per hour with a maximum pressure of 320 bar. The homogensier is equipped with 2-stages with poppet valve cylinder. Manometer on the stages. Piston diameter: 54 mm. Motor: 100 kW - 380 V - 180 Amp - 50 Hz - 1475 rpm. Oil pumping system inside the machine. Stainless steel cladded., General application:, High pressure homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming on the milk., Excluding:, - Feetplates, Type of machine: Homogeniser, Capacity: 11.600 liter per hour, Stages: 2 stages, Max. Pressure: 320 bar, Valve cylinder: Poppet valves, Piston diameter: 54 mm, Motor: 100 ...

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...