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(Categoria: 703)
Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg. ... mais informação
Line includes Slicer WEBER CCS 902, Pickler WEBER CCA and a grinding machine with a spare blade and spare parts. ... mais informação
Usable roll width: 420mm, roll diameter: 10-73mm, output: 50 cycle/min, connected load: 1.4kW, length: 1035mm, width: 1084mm, height: 1620mm, weight: 363kg, operational hours counter: 400h, with documentation. ... mais informação
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled. ... mais informação
There are two identical cutting machines available, weight: 90kg, with documentation. ... mais informação
Capacity: 1000l, controls: variotronic 1, was maintained regularly. ... mais informação
There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available. ... mais informação
Connected load: 13kW, six additional belts are available as spare parts. ... mais informação
Max. output: 1,2t/h, length: 2620mm, width: 1180mm, height: 1680mm, weight: 1t, with trolley. ... mais informação
Cutting capacity: 130 cuts/min, operating pressure: 7-10bar, connected load: 19kW, length: 1260mm, width: 2059mm, height: 1845-1895mm, weight: 1.5t, with documentation and frame for the molds, an on-site inspection is possible, but not under power. ... mais informação
Compressed air connection: 6 bar, connected load: 0.75 kW, can be inspected on site. ... mais informação
Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible. ... mais informação
Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. ... mais informação
Opening height: 120mm, motor power: 0.75kW, length: 1600mm, width: 1000mm, height: 1700mm, weight: 350kg. ... mais informação
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets. ... mais informação