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Product number: 2859 Type: K64DC8Q-VA Serial number: 99099-1 Year of construction: 1999 Bowl: 65 litres Knives: variable speeds Bowl: 2 speeds Steam: 1.5 Bar, 55 kg/h Vacuumpump: Elmo 2BV2071, 125 m³/h Power: 3 x 400V, 50Hz, 50kW Dimensions: 1750 x 1950 x 2000 mm Weight: 1700 kg With unloader, water dosing, tempurate indicator
Vacuum cutter VK 125 STL bowl 125 l, knife speed from 300 to 4200 rpm., Ejector hydraulic, without feeding, 6 cutter head, Busch vacuum pump, connected load approx. 40.0 kW Vakuum bowl cutter VK 125 STL,, Bowl volume 125 l, knife speed from 300 till 4200 rpm., unloader, without loading system, knife head with 6 knives, Busch vacuum pump, Power approx. 40.0 kW
The Nordic FK 100 fish splitting machine represents a specialized splitting machine designed for the processing of saltfish and clipfish. The equipment incorporates automated size measurement functionality upon fish insertion, facilitating seamless customization to accommodate various fish species with differing degrees of hardness or softness. This capability ensures precise and optimal cutting for each fish, thereby enhancing production yield to a significant extent. Fish length range: 30 cm to 91 cm Output: 30 fish per minute max. Machine Dimensions (L x W x H): 275 cm x 102 cm x 173 cm Operator requirements: 1 person
Manufacturer: Treif Model: Slicer Divider 400 with food holder BG-2580 Treif Slicer Model: Slicer Divider 400 Weight (without conveyor belt): approx. 450 kg Machine dimensions (length x width x height): 2000 x 810 x 2125 mm Operating voltage: 400 V Rated current: 6.9 A Nominal power: 4.8 kW Max Sections Per Minute: 400 Max. insertion cross-section: 280 x 160 mm Max. insertion length: 800 mm Max. section length (disc thickness): 0.5-30 mm Stacking height: 100 mm Year of construction: 2004 Condition like new, carefully maintained and cared for. Performance and capacity: For boneless products, minimum material temperature -4 °C. 3 different storage options on the conveyor belt: fanning, grouping or stacking. Availability: On request
Smoking trolley with corrugated profile, only for skewers (1000'er) with smoke skewer Star profile (20pcs.) Stainless steel W.-No. 1.4301 Dimensions: 1021 x 985 x 1970 mm 6 floors, floor spacing: 270 mm H-shape, crossbar height: 390 mm Load capacity approx. 500 kg Condition: Used, but in very neat condition and ready for immediate use. Availability: On request
JWE through-feed cutting machine - Germany Type: JWE 80/160/5 DGB 2000 2-shaft hair removal machine with fully automatic trough for continuous brewing Working side: left Width of passage 2500 mm Dnfu7j Drive motor power 11.0 kW Hydraulic motor power 2,2 kW Power of fan motor 1.5 kW Speed of large roller 100 rpm Speed of small roller 115 rpm Consumption of connection propane gas 30 kg/h Consumption at 15 seconds flame time 0,20 kg Gas supply line 3" Number of burners 9 pieces Gas pressure - main burner (flow pressure) 1.5 bar Gas pressure - pilot burner 50 mbar Hood connection Ø 400 mm Cold water connection 3" Hot water connection 3" Dimensions Length 1310mm Width 2600mm Height 3150mm Weight approx. 2200 kg Weight in working condition approx. 2500 kg
Bowl cutter Kilia 50l 3000 RS Express 50 liter stainless steel bowl Operation via push button 2 knife speeds 2 bowl speeds Mixing speed forwards and backwards 6 pcs. knife head 3 pcs. knife head Rated power 15 kW, total rated current 33 A Operating voltage 380 V / 50 Hz Weight approx. 950 kg
Product number: 2858 Type: PM.ZFG-00 Serial number: PM.ZFG-00 Year of construction: 2013 Power: 3 x 400V, 50Hz, 1.9kW Dimensions: 1600 x 1200 x 2100 mm Plucker for shredded meat ... mais informação
Complete kitchen/restaurant/gastronomy/catering/canteen equipment The set includes: 2 Viessmann chambers with dimensions 3600 x 2700 x 2450 mm 4200 x 1800 x 2450 mm (divided into 2 chambers, one of which can work as a freezer and the other as a cold store) Work tables with dimensions: 300 x 70 x 90 cm 200 x 90 x 85 cm 200 x 90 x 90 cm 120 x 70 x 85 cm 300 x 80 x 85 cm 120 x 75 x 90 cm 300 x 80 x 80 cm Sinks with dimensions: 120 x 70 x 90 cm with two sinks 50 x 50 cm 120 x 60 x 85 cm with one sink 40 x 40 cm 190 x 80 x 90 cm with one sink 50 x 40 cm 110 x 58 x 85 cm with one sink with a diameter of 25 cm Lockable cabinet with shelves dimensions: 60 x 55 x 240 cm Dishwasher dimensions 70 x 70 x 200 cm Stoves/ovens with dimensions ELOMA ELH6-1 90 x 80 x 75 cm PAULUX GXA 6-11 90 x 80 x 85 cm ENDERS 42 x 48 x 30 cm 2 pieces Induction cookers EKU C-I-7 ...
Vacuum filler Handtmann Type: VF 610 Hopper capacity: 40\100 (liters) Filling capacity: 3000kg/h Stuffing pressure: 35/50 bar Porting speed: Portions Size 25 - 450 Portions/min Portions Size 50 - 375 servings/min Portions Size 100 - 280 servings/min Portions Size 200 - 190 servings/min Power: 3.5 kW Weight: 475 kg net External dimensions: 120 x 122 x 204 cm Twisting and holding device included in price 5,000 engine hours Condition: After inspection, ready for work The stuffer can work with all popular types of casings: natural casings, collagen
Used can seaming machine STILLER, type: STA 1200 D -as good as new- - Lid magazine - Automatic lid feeding - Locking lever with 2 locking rollers - Incl. sealing tool for 99 mm and 73 mm cans - Suitable for wet and dry operation - Condition: Very good, ready for immediate use - 27,911 cans sealed - Capacity: max. 1,000 cans / h - Can height: 30 - 300 mm - Can diameter: 52 - 99 mm The machine is in mint condition and is ready for immediate use. Viewing and test run are possible by arrangement.
Used screw conveyor - very good condition - with hopper approx. 400 litres - Screw diameter: 500 mm - Ejection height: 1,500 mm - External dimensions: L 2,800 x W 1,650 x H 2,270 mm Viewing and test run are possible by arrangement. ... mais informação
Used curing injector RÜHLE, type: IR 29 - 29 needles, individually removable - Easy cleaning - No hoses, thus high level of operational hygiene -Touchscreen - Programming of product-specific programs possible - Cleaning program - Regular maintenance -El. Connection: 400 V, 50 Hz, 12.6 A - Power: 6.1 kW The device is in good condition and ready for immediate use. Viewing possible by arrangement.
Used bone band saw KOLBE, type: K200 - Power: 1.1 kW The band saw has been little used and is in very good used condition. ... mais informação
Cooking kettle Fessmann type K G 809 300L, Natural gas heated, heat load 31 kW, with boiler float, bottom plate, external control, Dimensions inside approx. 80x80x47cm, Total dimensions WxDxH approx. 145x105x107cm, weight approx. 420kg, year of construction 1999, good used condition, fully functional
Machine designed for product forming. – Manufacturer:Koppens – Model: VM 400 HD – Power: 7.67 kW – Voltage: 380 V – Amperage: 16.57 A – Frequency: 50 Hz – Weight: 830 kg – Mesh belt conveyor – Conveyor width: 400 mm – Dimensions (L x W x H): 2000 x 950 x 2350 mm ... mais informação
Used autoclave KORIMAT, type: KA 380 -in very good condition- - Kettle volume: approx. 380 L (approx. 500 cans á 300g) - electrically heated, 25 KW - Operating pressure 1 to 2.5 bar - incl. 4 pieces of 1/2 high baskets - incl. lifting bar - Condition: Very good, technically and visually perfect, only 60 applications - Sterilized only cans, no boiling - Delivery time: immediately available - unpacked from stock Technical data: Boiler capacity: 380 litres El. Connection: 3x 230 / 400 V, 50 Hz El. Power: 25.0 kW Operating pressure: 1 - 2.5 bar Ab. Temperature: 2°C - 138°C Inspection and test run possible. Subject to prior sale.
Optimal for processing cod, saithe, haddock, and yellowtail, the Baader 444 stands out as the ideal choice for both heading and gutting. Maintaining the collarbone on the trunk, the Baader 444 is particularly well-suited for handling saltfish during the processing. For gutting alone, the heading function can be deactivated. An operator feeds a fish back forward and head to the right into feeding device of a drum and fixed by clamps. Grills device goes down to fish and makes a cut. Shoulder bones do not damage during the cut operation. The drum moves a fish to a knife for trimming a fish belly. Circle knife goes along the shoulder bones and separates it and a membrane from the back bone. After that, during the drum rotation the machine provides cutting of a head. Then a fish move for the gutting operation - crescent knife opens it, and trimming tools removes a viscera from a belly ...