Systems for bread rolls BMTEC LIKE KOENIG

Doppler and scattering station
Task:
Round-rolled pieces of dough should be doubled and
then sprinkled
Solution:
The round-rolled pieces of dough are fed by a roller
flattened and then run through a
Immersion bath. After the immersion bath, the first piece
tilted by 180°, the next one is tilted to the first
Piece tipped on it. After that, the two pieces drive
and are sprinkled from above.
After sprinkling, another printing roller follows,
which, on the one hand, attach the pieces of dough to each other and
on the other hand, the sprinkling presses on the dough.
Description:
Flattening:
Full-surface tape with above,
height-adjustable roller. Roller driven.
Humidification:
Water bath with adjustable diving depth.
seller offer No. resale 169527080