Vacuum mixer LUTETIA / PROVISUR Baratte T 1

The Lutetia Type 1 sous vide churn is aimed at food professionals who require high marinade quality and production performance. Indeed, this model can process up to 400 kg of meat and brine per cycle, making it a perfect solution for medium-sized workshops. In addition, the 950 liter tank volume ensures a comfortable margin for vacuum marinating operations, while ensuring repeatability of results and consistency of processing.

Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approx. 800 kg, this churn easily fits into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, taste and added value of the finished product. For example, the internal components and robust workmanship ensure a longer service life, while the quick integration and simplified maintenance reduce production downtime.

In addition, the Lutetia Type 1 churn improves overall productivity and profitability. Indeed, the homogeneous and fast marinade reduces cycle times, reduces material losses and guarantees consistent quality batch after batch. As a result, production managers can focus on operational performance rather than frequent adjustments. Finally, this model represents a relevant investment for any company wishing to optimize its marinating process, enhance its meat products and maintain a reliable production rate.
seller offer No. resale Lutetia T 1