The Lutetia T4 vacuum churn is an essential tool for meat processing
companies looking to optimize the quality and efficiency of their
processes. Thanks to its high-performance vacuum system, this churn
ensures homogeneous absorption of liquids, which improves the texture
and flavor of the finished products. In fact, it allows you to
marinate large quantities of meat efficiently, guaranteeing consistent
and high-quality results.
In addition, the Lutetia Type 4 Churn stands out for its robustness
and ability to meet the demands of intensive production environments.
With a high mixing capacity, it is perfectly suited for large
productions, while ensuring a smooth and fast work process. In
addition, it can be easily integrated into different production lines,
offering great flexibility in terms of managing the volumes and types
of meat processed.
In short, the Lutetia Type 4 Churn is a reliable and high-performance
solution to improve the productivity and quality of meat products,
while guaranteeing optimal performance.
Technical features:
Lutetia Type 4 Vacuum Churn for Meat
Meat + brine capacity: 1800 to 2000 kg
Overall length: 3285 mm
Width: 1450 mm
Diameter with tyre: 1340 mm
Height: 2000 mm
Weight: 1400 kg
Volume: 3150 L