Pastry / Dough Sheet Production Line

General Description

Semi-automatic industrial pastry / dough sheet production line designed for continuous production of thin pastry sheets, including phyllo/filo dough, burek pastry and similar products. The line features predominantly stainless-steel construction with integrated dough forming, rolling and conveyor systems.

Technical Details

Machine type: Pastry / dough sheet production line

Production capacity: Approx. 850 kg per 8-hour shift

Average throughput: Approx. 106 kg/h

Labour requirement: Approx. 2 operators, excluding packaging

Stainless-steel industrial construction

Dough feed hopper

Continuous conveyor/belt system

Multiple forming and thinning rollers

Rotary forming/cutting components

Electrical/local control system

Packaging equipment included

Condition

Used industrial condition. The line appears substantially complete with feed, conveyor, roller and forming components present. Stainless-steel structures appear generally sound with normal scratches and signs of industrial use. Some exposed mechanical components show surface oxidation around shafts, bearings and drive assemblies. Several components appear wrapped or prepared for storage/transport. Operational status and production capacity have not been independently verified.

Dimensions

Length: Approx. 3,000 mm

Width: Approx. 1,800 mm

Height: Approx. 1,900 mm

Weight: Approx. 1,500 kg