Vacuum processing facilities STEPHAN VM/MC 800/20 Vacutherm + Mi...

Stephan Vacutherm VM/MC 800/20 vacuum processing system with Stephan Microcut MCH20 high-speed cutting and emulsifying unit. The Stephan Vacutherm is a highly versatile vacuum processing and cooking system for the food industry, designed to combine several processing steps in one compact installation. Depending on the product and recipe, the system can be used for mixing, dispersing, fine cutting, emulsifying, homogenising, heating, cooling, deaeration and pasteurisation. The vacuum processing vessel has a nominal batch capacity of approximately 800 litres. The system is particularly suitable for the production of products such as sauces, dressings, mayonnaise, emulsions, spreads, convenience foods, purees and other liquid or semi-liquid food products. It can process both liquid and solid ingredients and is capable of incorporating particles or other ingredients during processing., A major advantage of the Vacutherm concept is the combination of vacuum processing and high-speed product circulation through the Microcut. This allows efficient reduction of particle size, emulsification and homogenisation while minimising air incorporation into the product. The Microcut is a high-speed fine cutting, dispersing, emulsifying and homogenising machine. Product is circulated from the processing vessel through the Microcut cutting system and returned to the vessel, allowing intensive and controlled processing. The Stephan Vacutherm concept is especially attractive for applications where several individual processing steps would otherwise require separate machines. Its compact design and integrated process functions can significantly simplify the production process., The Stephan Mikrocut MCH20/VM, serial number 719.130.01, year 1992, is suitable for a wide range of food applications, including sauces, dressings, emulsions, purees, spreads, dairy products, convenience foods, meat and vegetable preparations, depending on the installed cutting tools and product characteristics., Machine frame, bowl with bottom and top slide, lid and side covers are all made of stainless steel. The machine has a batch size of max 800 liter and a maximum capacity of 3.200 liter per hour. Maximum operating temperature: 95 °C. Temperature sensor in the product area. Vacuum connection on top of the bowl with vacuum chamber. CIP Cleanable. Power vacutherm: 380 Volt - 50 Hz - 31 kW - 60 A. Power mikrocut: 380 Volt - 50 Hz - 15 kW - 28 A - 2.925 rpm., The complete installation consists of the Vacutherm processing vessel, Microcut, product circulation system, pumps, piping, valves, instrumentation and electrical control cabinet (Siemens S5 PLC)., Additional features:, Including:, - Vacuum pump., - Product lobe pump, Nakakin, NPQ3 CC 125 VT ER3 TS 65., - Centrifugal pump, APV W-20/20-220N 135., - Self priming pumps, Fristam FZ., - Storage transport container, 800 liter., - Product tank with conical bottom, 2.000 ltr., Type of Machine: High Shear Mixer, Maximum batch size: 800 liter, Maximum capacity: 3.200 liter per hour, Operating temperature: up to 95 °C, Working Pressure: up to 4 Bar, Electric: Vacutherm: 380 Volt - 50 Hz - 31 kW - 60 A. Mikrocut: 380 Volt - 50 Hz - 15 kW - 28 A - 2.925 rpm, Dimensions: Vacutherm: ­± 300 x 220 x 270 cm, Weight: ± 4.000 kg
seller offer No. resale 1191