Tunnel furnaces used for sale (8)

Used roasting/baking oven from Food Design Applications – Ireland Model: MSOG/2-100/800 Burners: Lanemark International Heating power: two burners: 2x 170kW = 340kW It is possible to connect steam. It can also work as a cooler, dehumidifier Two independent zones Electric blow height adjustment Electric blowing force adjustment Electric belt speed control Direct wash possible Indirect heat distribution system (tubular heat exchanger) Lower waste tray Stainless Tape, Braided with Belt Tensioning System Complete stainless steel chimneys, including exhaust gas control fans Natural gas Dimensions: Chamber (tunnel) height (adjustable) max. 250mm Tape width 950mm Belt width – working space 920mm Length of the whole machine 10250mm Baking Length 8000mm Machine width 2030mm Height with motors 3250mm Acid-resistant design.

Furnace unloader for continuous furnace, Fabr. Capelleveen

a 2-row tortilla oven, gas-powered by the Superior brand (USA). Possible hourly output of 15cm tortillas is a total of 6000 to 7000 per hour

Availability: immediately Condition: in working order, new mesh belt Dismantling: by buyer Overall length: approx. 26,500 mm Length of baking chamber: approx. 24,000 mm Overall width: approx. 2,650 mm Net belt width: approx. 1,700 mm Usable width/working width: approx. 1,500 mm Inlet length: 1,000 mm Spout length: 1,300 mm Sheet metal: painted white

-the baking surface: widht is 210cm height is 22cm length is 2100cm, -oven ext. dimension aprox is 300 x 2100 cm - PLC controler - stanless steel plating -steam device -dismantled

Pizza open Middleby Marshall

Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat tunnel kiln Model: CCTO 20.96.6 Automatic Hanseat Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinge plates for sale. - 6 floors each 2000mm wide and 9600mm long - Total baking area 115.2 sqm - Lights passage on floor 180mm - Steam zone 1200mm - Temperature zone classification stove 1- 3 is top and bottom heat together - Temperature zone classification stove 4- 6 is top and bottom heat separated - Furnace weight approx. 40 tons - with 6 pull-off trolleys including 12 pull-off boards - Wagon crawlers - with thermal oil boiler - with expansion tank and drain tank - Oven is in operation and can be visited on request Metrics: 3000mm Wide 10360mm Long 3250mm High

The Daub Automatic Hanseat is a multi-deck oven for batchwise, stepwise and continuous baking production with thermal oil technology