basic foodstuffs and animal feeds machines used for sale (679)

S/s mixing tub used for tomato sauce, inside dimensions: ø 800 mm x 1000 mm, total dimensions: 1400 mm x 1100 mm x 1700 mm.

90° curved de-elevating belt, plastic belt, belt width: 360 mm, total dimensions: 11300 mm x 2600 mm x 3250 mm.

180° curve conveyor, plastic mesh belt, belt width: 700 mm, total dimensions: 7500 mm x 4300 mm x 900 mm.

T.Freemantle Ltd mobile cartoning machine, model: S07, serial number: 06-330, year of construction: 12/2006, 240 V, 1 Ph, box clearance: 290 mm x 260 mm, plastic belt, belt width: 215 mm, total dimensions: 4800 mm x 1500 mm x 1650 mm.

KHS AG isolated tank, dimensions: Ø 3350 mm x 5350 mm.

Rademaker mobile depositor with transport belt, serial number depositor: P16021.03.014, year of construction: 2018, 400 V, 3 Ph, 50 Hz, 3 A, dimensions: 1400 mm x 1200 mm x 2200 mm. Serial number transport belt: P16021.02, year of construction: 2018, 400 V, 3 Ph, 50 Hz, 6 A, plastic belt, belt width: 800 mm, total dimensions: 3100 mm x 1500 mm x 2000 mm. Including dye, dye: (2x) ø 280 mm.

Rondo Doge dough sheeting, laminating and cutting line, consisting of: - Dosing unit, dimensions: 1200 mm x 900 mm x 900 mm. - Rondo Doge dough sheeter, plastic belts, belt width: 680 mm & 700 mm, working width: 680 mm, total dimensions: 2700 mm x 1900 mm x 2000 mm. - Flour dispenser. - Rondo Doge laminator with satellite head, roller width: 210 mm, total dimensions: 1800 mm x 700 mm x 1600 mm. - Rondo Doge laminator with roll press, model: A 1555.03, number: D-1555F0500451, year of construction: 2014, plastic wire belt, belt width: 700 mm, working width: 700 mm, total dimensions: 1600 mm x 700 mm x 1400 mm. - Rondo Doge laminator with roll press, model: A 1555.04, number: D-1555.0490500018, year of construction: 2022, working width: 740 mm, total dimensions: 1750 mm x 1000 mm x 1660 mm. - Flour dispenser. - Rondo Doge laminator with roll press, working width: 700 mm, total dimensions: 1 ...

Gouet tunnel oven, description: Turbo-jet oven, number: AF04-0139, year of construction: 2005, gas heated, s/s mesh belt, belt width: 800 mm, total dimensions: 12500 mm x 2400 mm x 3000 mm. S/s switch cabinet, dimensions: 3300 mm x 550 mm x 2500 mm.

Magurit frozen block cutter, type: 042, machine number: 5959, year of construction: 2009, 400 V, 50 Hz, 10 A, 4 kW, weight: 490 kg, air pressure: 6 bar, working width: 470 mm, total dimensions: 1500 mm x 750 mm x 1710 mm.

CT International spiral freezer, type: SF LT.762, machine number: 1103.20, year of construction: 2017, s/s mesh belts, belt width: 760 mm, 20 levels, distance between levels: 120 mm, infeed height: 700 mm, outfeed height: 3100 mm, total dimensions: 7500 mm x 7800 mm x 3750 mm. Without cooling compressors.

Description Item # 9127 – (2) CHOCOLATE ENROBERS Manufactured by CHOCOMA One is Model 5B18B - 180mms wide One is Model 5B24A - 240mms wide

Description Item # 9135 - BALL LOLLIPOP FORMING MACHINE Manufactured by AQUARIUS Model RLM2 3 x 220/380Volts, 50Hz, 4kW

Description Item # 9137 - CHOCOLATE NEAPOLITAN WRTAPPER Manufactured by KLOCKNER HANSEL Model Speedy 7216 400Volts, 3Phase, 50Hz Single Stage Wrapper Foil & Label feeds both from reel Set up for a 34 x 34 x 5mms piece With NORDSON 3400V Glue Unit nominal capacity at up to 400 pieces per minute, depending on product, size, type of feeding

Description Item # 9140 - HARD CANDY DEPOSITING & COOLING LINE Manufactured by MAKAT Machine Type G89.05.09.A SIEMENS Controls With MAKAT Cooling Tunnel Machine Type G89.05.10.A Mould configuration 8 x 21 across Single Colour Sweets Moulds for approx. 5gramme product

Description Item # 9159 - DEPOSITED HARD CANDY PRODUCTION & WRAPPING DEPARTMENT LINE 1 for mono products (single colour) / swirl / double layer / splash: BAKER PERKINS Kitchen THEEGARTEN Cooker BAKER PERKINS Depositor and Cooling Tunnel. 66 strokes per minute. Mould sets for round 19,3x19,3x11,5mm - piece weight 2.75g (196.02kg/hr); small oval 21,8x17,8x10,3mm - piece weight 3g (213.84 kg/hr) and large oval 26,5x20,8x12,3mm - piece weight 4.5g (320.76 kg/hr) LINE 2 for mono products (single colour): BAKER PERKINS Kitchen THEEGARTEN Cooker BAKER PERKINS Depositor and Cooling Tunnel. 66 strokes per minute. Mould sets for small oval 21,8x17,8x10,3mm - piece weight 3g (213.84 kg/hr) and large oval 26,5x20,8x12,3mm - piece weight 4.5g (320.76 kg/hr) WRAPPING MACHINES: Conveyor feed system from lines to wrapping machines with LOMA metal detector One BOSCH model BVK0030E high speed flowpack wra ...

Description Item # 9179 – CHOCOLATE TANK Manufactured by LOW & DUFF MACINTYRE Model 7T-CST Year 1993 40PSI Jacket Pressure 7000Kgs capacity Mild Steel Tank, Jacketted With Immersion Heater With Motor & Stirrer About 2300mms high x 2100mms diameter

Description Item # 9180 – CHOCOLATE TANK Manufactured by STEPHENS Reference Number PP370 12-Tonne Capacity, 2 x 6-Tonne Capacity sections Mild Steel, Jacketted With Motor & Stirrer Approx.2400mms diameter Approx.2600mms high + 500mms high feet

Description Item # 9192 - UNIVERSAL REFINER/CONCHE Manufactured by LOW & DUFF MACINTYRE Model 5-DCR-MK12 Year 2004 Jacket Test Pressure 30PSI 3000Kgs Universal Refiner/Conche

Description Item # 9212 – (2) DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by NAGEMA Model EU7 Each including a DINATEC Aligner/Feeder, Each also with a BENNE Transfer Conveyor, Wrappers were each running at around 200 pieces per minute Doing 10-11grammes products, measuring 31 x 17 x 12, 28 x 17 x 13, 30 x 15 x 11 & 29 x 13 x 11 EU7 Product dimensions - Length: 20 – 60mm - Width: 13 – 27mm capacity 180 - 380 per minute

Description Item # 9213 – (2) DOUBLE TWIST WRAPPER FOR CONFECTIONERY (Fruits De Pates) Manufactured by NAGEMA Model EU7 Each with a BERNAY AUTOMATION Vibratory Feed Hopper, type Bol, Running on 11.85grammes pieces One shared Discharge Conveyor EU7 Product dimensions - Length: 20 – 60mm - Width: 13 – 27mm capacity 180 - 380 per minute

Description 9214 - Likwifier jacketed with steam and holding tank Manufactured by WATSON METAL MASTERS INC (USA) Year 2012 A Likwifier is a type of mixer specifically designed to dissolve solids or semi-solids into a liquid, often used in the food industry for tasks like dissolving gums, emulsifiers, and other ingredients in ice cream mixes, sauces, and other food products

Description Item # 9215 - (2) DOUBLE TWIST WRAPPERS Manufactured by OTTO HANSEL set up to wrap chocolate pieces measuring 24mms x 11,5mms 220Volts, 50Hz, 3Phase Each Wrapper also including a Product Aligner/Feeder Model X8003(HBX) Model X8002(HBX)

Description Item # 9365 - CHOCOLATE DEPOSITOR Manufactured by BOHNKE & LUCKAU Model BL SD-275 For the depositing of chocolate with inclusions into moulds Including : Jacketted Stainless Steel Infeed Hopper Including a Stirrer with fixed 19rpm speed, driven by geared motor Rotary Valve Housing & corresponding depositing plate dosing nozzles Warm Water Heating System Servo Driven Cam/Piston Movement 5-Pistons at 40mms diameter 80mms maximum stroke, 5mms minimum stroke Including a depositing plate configured for 100g bars (3 bars per mould, mould size 275 x 205 x 30 mm)

Description Item # 9220 – COATING PAN Manufactured by FBM (FOOD BOSCOLO MCHINES) Machine Type Bassina Model Pann30 Year 2020 R134 Gas 380Volts, 50Hz, 3Phase, 2Kw Stainless Steel Coating Pan Stainless Steel Tube inflates the air directly into the bowl, to speed up the coating process Adjustable bowl speed Forced air ventilation system is built in to provide hot/cold air

Description Item # 9223 - CHOCOLATE TANK Stainless Steel, Double Jacketted 1000litres capacity With Heater & Pump, on Legs With Motor & Drive With Stirrers

Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993, and access platform/gantry Line length 35.2m x 4m high at maximum (depositor section) No moulds are included.