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Mozzarella production line VARIOUS
other machines and plants / other machines and plants
Used mozzarella production line. New 2013. The line includes: - Tank for preliminary pressing of cheese curd - LT150 thermizer - Molds for shaping the curd - Chilled water tanks - Brine tanks - Tube heat exchanger for cooling brine Cheese curd plasticizing set consisting of: Tanks for pre-pressing ...
Manufacturer: VARIOUS
Model:
Type of machine: Mozzarella production line
item-No.: 168928743
Quantity: 1
Date: 25.03.2026
Year of manufacture: 2013
Location:
Poland
Price: price is open to negotiations (ON)
Your price suggestion:
Machine in stock:No
Used mozzarella production line. New 2013.
The line includes:
- Tank for preliminary pressing of cheese curd
- LT150 thermizer
- Molds for shaping the curd
- Chilled water tanks
- Brine tanks
- Tube heat exchanger for cooling brine
Cheese curd plasticizing set consisting of:
Tanks for pre-pressing cheese curd with an automatic device for cutting into small portions. The prepared cheese curd is fed into the thermizer for plasticization. The plasticized mass is manually formed into cheese molds. The portions prepared in this way, packed in molds, are cooled in an ice water tank. After cooling, they are removed from the molds and placed in brine tanks. After salting, the mozzarella blocks are sent to a ripening room with specific temperature and humidity parameters.
The line includes:
- Tank for preliminary pressing of cheese curd
- LT150 thermizer
- Molds for shaping the curd
- Chilled water tanks
- Brine tanks
- Tube heat exchanger for cooling brine
Cheese curd plasticizing set consisting of:
Tanks for pre-pressing cheese curd with an automatic device for cutting into small portions. The prepared cheese curd is fed into the thermizer for plasticization. The plasticized mass is manually formed into cheese molds. The portions prepared in this way, packed in molds, are cooled in an ice water tank. After cooling, they are removed from the molds and placed in brine tanks. After salting, the mozzarella blocks are sent to a ripening room with specific temperature and humidity parameters.
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