6 GAMI used machine for sale

Technical data: Bowl capacity: 25 kg Production capacity: 90 kg/h Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases Dimensions: 570 × 740 × 1560 mm Heated vibration conveying for uniform chocolate processing Stop pedal for flow and timed dosing system Removable screw agitator for quick and thorough cleaning High-precision temperature control via sensors and control board Suitable for the production of two-component chocolate The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.

Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing  ...

GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm

GAMI DIVA12 Automatic chocolate tempering machine with a 12 kg bowl. Works continuously from melting to tempering, with precise temperature control and a stainless steel AISI304 agitator that keeps the chocolate evenly liquid. Equipped with a removable auger for easy cleaning, heated vibratory grate and adjustable dosing pedal. Production capacity up to 60 kg/h. Dimensions 440 × 690 × 1570 mm

Type OSR275 Rotating feed rollers Working width: 275–285 mm Up to 14 nozzles Opening for larger moulds and trays Special wide nozzle strips for panels and bars Capacity up to 80 kg/h High flexibility for different filling masses Easy to clean Easy to use Also suitable for the production of solid chocolate products

Used sharpener from Gami company type T400ES. New 2015. Pencil sharpener with a mesh for coating products with chocolate. The set also includes a vibrating table for pralines and a funnel for coating cookies with icing.