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overhauled in 2006 after overhauling only 100 workinghours !!!! Available: sofort
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This divider is great solution for rye bread. Weight range per piece: 200-1000 gr; Capacity: 500-1500 pcs/h ; Large hopper for 100 L; With conveyor and two flour dusters; Used for some tests, almost as new!
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Stock# UG6311 Second hand line for production caramel candies, mono flavour. Line can produce fruit taste candies, mint candies or milk (fat based). Reporting output up to 468 kg/h. Line consist of: - Caramel mass preparation section - includes caramel cooker TC&C Process designers 24" Schlagenkocher, manufactured by Snelders, new 1997. Working output up to 1000 kg/h. - Winkler & Dunnebier forming line type 163.04, new 1997. Reported output up to 486 kg/h. Forming section has dimensions: 920 mm x 280 mm x 40 mm. Forming dies in motion - 118 pcs. Number of candies per one mold: 240 pcs. Machine works with speed up to 6.5 molds per minute. Working dimensions: L 11.85 m x W 1.9 m x H 2.83 m. Final product discharged at height 850-950 mm. Power consumption 40 kW
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Stock# UG6311 Second hand line for production caramel candies, mono flavour. Line can produce fruit taste candies, mint candies or milk (fat based). Reporting output up to 468 kg/h. Line consist of: - Caramel mass preparation section - includes caramel cooker TC&C Process designers 24" Schlagenkocher, manufactured by Snelders, new 1997. Working output up to 1000 kg/h. - Winkler & Dunnebier forming line type 163.04, new 1997. Reported output up to 486 kg/h. Forming section has dimensions: 920 mm x 280 mm x 40 mm. Forming dies in motion - 118 pcs. Number of candies per one mold: 240 pcs. Machine works with speed up to 6.5 molds per minute. Working dimensions: L 11.85 m x W 1.9 m x H 2.83 m. Final product discharged at height 850-950 mm. Power consumption 40 kW
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Bread long knitting machine, Fabr. Winkler, Combi-Langroller
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Bread dough dividing machine, Fabr.Winkler, Type Hydromat
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Bread dough dividing machine, Fabr.Winkler, Type Hydromat
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Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g
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Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g
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Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g
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Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g
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Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g
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Kegelrundwirker, Fabr. Benier/Winkler, Type Konus
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Bread dough dividing machine, Winkler, Hydromat, Type HT 1
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Availability: immediately Condition: in working order, new mesh belt Dismantling: by buyer Overall length: approx. 26,500 mm Length of baking chamber: approx. 24,000 mm Overall width: approx. 2,650 mm Net belt width: approx. 1,700 mm Usable width/working width: approx. 1,500 mm Inlet length: 1,000 mm Spout length: 1,300 mm Sheet metal: painted white
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A Winkler + Dünnebier envelope printing machine is available. Envelope type: peel & seal gumming, format range side seam min./max.: 114mm x 150mm/330mm x 450mm, format range center seam min./max.: 114mm x 150mm/230mm x 450mm, paper weight range: 70g-165g/m², production output: 250 envelopes/min. Including vacuum pump and blow air pump. Documentation available. On-site inspection is possible.
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Format range: Envelopes min./max.: 114x176mm/254x324mm, Booklet min./max.: 114x127mm/270x360mm, Pockets: With center seams min/max: 114x178mm/330x406mm, With side seams min/max: 114x178mm/254x406mm. Output: Dextrin or peel and seal: 600/min, latex gumming: 400/min. Documentation available. On-site inspection is possible.